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Brewing Ingredients

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Fuggle Pellets UK 1 oz

Delicate and pleasant with mint, grass and floral tones. Typical A.A: 3.5-6.5%.

Fuggle Pellets UK 1 oz

$2.99

French Med Toast Oak Chips 4 oz

French Oak Chips produce a milder flavor in beers, meads, wines and ciders and are less "aggressive" than chips created from American Oak. French oak is typically aged once the tree is cut down before processing, leading to a less aggressive flavor.

French Med Toast Oak Chips 4 oz

$4.99

Styrian Goldings Pellets 1 oz

Styrian Goldings Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles.

Styrian Goldings Pellets 1 oz

$2.99

Styrian Celeia Pellets 1 oz

A newer variety of aroma hop in the noble vein, Celeia provides a pleasant hoppy aroma and peppery tingle on the palate. Celeia proves excellent as a bittering hop and often finds utilization in English and Belgian-style Ales, Lager and Pilsner style beer

Styrian Celeia Pellets 1 oz

$2.99

Flavoring - Sweet Orange Peel 1 oz

A prominent flavoring in Belgian Wit and Saison styles, add Sweet Orange Peel to the wort with 15 minutes remaining in the boil.

Flavoring - Sweet Orange Peel 1 oz

$2.99

Flavoring - Star Anise 1 oz

Commonly found in Belgian Saison styles. Star Anise is added to the boil in amounts ranging from ½ - 1 oz for a 5 – gallon batch.

Flavoring - Star Anise 1 oz

$8.49

Flavoring - Paradise Seeds 2 Grams

Paradise Seeds or Grains of Paradise imparts pepper, citrus and pine notes to the flavor and aroma of finished beers.

Flavoring - Paradise Seeds 2 Grams

$1.99

Flavoring - Lime Peel 1 oz

To add a touch of lime to a refreshing summer beer, place ¼ - ½ oz. of the peel into the wort with 15 minutes remaining in the boil.

Flavoring - Lime Peel 1 oz

$3.99

Acidulated Malt Ireks Oz

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

Acidulated Malt Ireks Oz

$0.27

Abbey Malt Weyermann Oz

Weyermann Abbey Malt is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range f

Abbey Malt Weyermann Oz

$0.16

6-Row Rahr 55lb

Rahr Standard 6-Row is a light-colored base malt made from a blend of North American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous f

6-Row Rahr 55lb

$80.74

Omega Omega Yeast - Gulo Ale

Gulo Ale excels in any style where a high level of attenuation is desired w/o phenolics. We love using it in an IPA (including a brut IPA), stout, or Bier de Garde. Non-phenolic Expect a citrus-forward aroma w/hints of peach & a clean finish.

Omega Yeast - Gulo Ale

$13.99

Omega Omega Yeast - Jovaru Lithuanian Farmhouse

Born from an exclusive partnership with the famed Jovaru Brewery's "queen of Lithuanian farmhouse beer," this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper,

Omega Yeast - Jovaru Lithuanian Farmhouse

$13.99

Omega Omega Yeast - Espe Kveik

Originating from the village of Grodas in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is

Omega Yeast - Espe Kveik

$13.99

Omega Omega Yeast - Lutra Kveik

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90F (32C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to na

Omega Yeast - Lutra Kveik

$13.99

Cashmere (US) Pellets 1 oz

Cashmere is a dual-purpose stunner evoking coconut, melon, tangerine, & other tropical & spicy notes alongside smooth bitterness. Alpha Acid: 6.9% - 10.1%. Contact customer service for exact alpha acid content.

Cashmere (US) Pellets 1 oz

$3.49

Glycerine 4 oz

Finishing formula, to smooth out & mellow wine & liqueurs.

$3.99

Gypsum 1 lb

Food grade compound of calcium and sulfate most commonly associated with beers from the Burton â€“ on â€“ Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content enhances the sensatio

$2.58

Potassium Metabisulphite 1 lb

Sanitizer - use 2 oz per 1-Gal of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

Potassium Metabisulphite 1 lb

$8.38

Sodium Metabisulphite 1 lb

Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.

Sodium Metabisulphite 1 lb

$3.38

CRYO HOPS LupuLN2 Pellets Amarillo® 1 oz

CRYO Hops Amarillo®. Alpha Acid: 14.3%.

CRYO HOPS LupuLN2 Pellets Amarillo® 1 oz

$6.49

Special Roast Briess Oz

Described as providing toasty, biscuity, bran flakes, sourdough and tangy flavors to the finished beer, Special Roast contributes deep golden to brownish hues depending on the amount specified in the malt bill.

Special Roast Briess Oz

$0.25

Sparkolloid Powder 1 OZ

For superior clarification of wine; White, Red, Rosé, Fruit, Cider, Mead

Sparkolloid Powder 1 OZ

$2.40

Sodium Metabisulphite 8 oz

Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.

Sodium Metabisulphite 8 oz

$2.38