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Brewing Ingredients

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UK Black Oz

William Crisp Black Malt is roasted specialty malt. This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Black Malt is well suited for Stouts, or even as a malt to modify color on a

$0.18

Golden Promise Oz

Simpsons Finest Pale Ale Golden Promise pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet,

Golden Promise Oz

$0.18

Bentonite 8 oz

An absorptive clay, Bentonite reduces naturally occurring proteins in white or red musts during fermentation, reducing haze and cloudiness in the finished wine.

$1.99

Belgian Special B Dingemans Oz

A Belgian variety of dark crystal malt often included in the darker ales of Belgium. Imparting toffee and toasted notes to finished beer, Special B provides color correction or deep, saturated hues depending on the amount specified in the malt bill.

Belgian Special B Dingemans Oz

$0.19

Belgian Pilsen Dingemans Oz

Light in color and low in protein, Dingemans Belgian Pils Malt is produced from the finest European two-row barley. Well-modified, the Belgian Pils malt can be easily mashed with a single temperature infusion. Due to the high enzymatic power it can be use

Belgian Pilsen Dingemans Oz

$0.14

Torrified Wheat Oz

For improving head retention and body in the finished beer, unmalted wheat that has been heated until the kernel pops. Torrified wheat is used widely across across North America. A whole kernel version of wheat flakes, Torrified Malt requires milling for

Torrified Wheat Oz

$0.13

Belgian Pale Dingemans 55 Lb

Chateau Pale Ale malt is a Belgian base malt. It imparts a rich malt flavor and golden hues to wort. It is deeper in color and better modified than Chateau Pilsner malt. It has higher protein content and diastatic power than most English pale ale malts. T

Belgian Pale Dingemans 55 Lb

$98.49

Belgian Chocolate Dingemans Oz

Roasted at high temperatures, Belgian Chocolate is produced from high-nitrogen malt and "Chocolate" refers primarily to the malt's color and not its flavor. Depending on the amount used, Belgian Chocolate lends aroma, a deep red color, and a nutty/roasted

Belgian Chocolate Dingemans Oz

$0.18

Belgian Biscuit Dingemans Oz

A Belgian variety of toasted malt, Dingemans Biscuit provides a warm bread or biscuity aroma and flavor while lending garnet to brownish hues in the finished beer, depending upon the amount specified in the recipe. Produced through roasting, Biscuit Malt

Belgian Biscuit Dingemans Oz

$0.18

Australian Galaxy Pellets 1 oz

Utilized as a dual-purpose hop, Australian Galay was developed and grown solely in Australia. Producing a quite distinctive citrus and passion fruit character, the hop is often added to the kettle in late additions. For flavor and aroma, Galaxy is typical

Australian Galaxy Pellets 1 oz

$4.00

Amylase Enzyme 1 oz

For the production of beer with high adjunct content, Amylase Enzyme catalyzes the degradation of starch into smaller molecules for conversion into sugar.

Amylase Enzyme 1 oz

$2.49

AMORETTI PASSIONFRUIT ARTISAN FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI PASSIONFRUIT ARTISAN FRUIT PUREE 8 OZ

$25.98

AMORETTI BLOOD ORANGE ARTISAN FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI BLOOD ORANGE ARTISAN FRUIT PUREE 8 OZ

$27.38

German Mandarina Bavaria Hop Pellets 1 oz

Bred to meet market demand for bolder hop flavors and aromas, Mandarina Bavaria exhibits fruity notes, most notably a distinctive quality of tangerine.With secondary characteristics reminiscent of pineapple, lemon, lime, bubblegum gooseberry, cassis and s

German Mandarina Bavaria Hop Pellets 1 oz

$3.99

German Huell Melon Hop Pellets 1 oz

Bred in Germany to meet demand from the craft brewing industry, Hull Melon displays distinctive honeydew melon and strawberry aroma. The variety was released in 2012 and exhibits fruit tea, aniseed, wild strawberry, geranium, vanilla, tropical fruit and o

German Huell Melon Hop Pellets 1 oz

$3.99

German Dark Munich Avangard Oz

Dark Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Dark Munich can comprise a majority of the grist. Indispensable for faceting a number of beers, Dark Munich can augment the overall flavor and aroma profile of the finishe

German Dark Munich Avangard Oz

$0.14

Gelatin Finings 1 oz

Gelatin Finings precipitates degraded yeast cells, haze forming proteins and tannins from beer. Having undergone carbonic maceration, highly tannic red wines may benefit from Gelatin Fining as Gelatin will remove some of the excess tannins during clarific

Gelatin Finings 1 oz

$2.58

Fuggle Pellets UK 1 oz

Delicate and pleasant with mint, grass and floral tones. Typical A.A: 3.5-6.5%.

Fuggle Pellets UK 1 oz

$2.99

Flavoring - Star Anise 1 oz

Commonly found in Belgian Saison styles. Star Anise is added to the boil in amounts ranging from ½ - 1 oz for a 5 – gallon batch.

Flavoring - Star Anise 1 oz

$8.49

Flavoring - Rose Hips 3 oz

The fruit of roses, Rose Hips impart a delicate citrus aroma and flavor to mead and wine. The fruit may be added to primary or secondary fermentor.

Flavoring - Rose Hips 3 oz

$8.49

Flavoring - Paradise Seeds 2 Grams

Paradise Seeds or Grains of Paradise imparts pepper, citrus and pine notes to the flavor and aroma of finished beers.

Flavoring - Paradise Seeds 2 Grams

$1.99

Flavoring - Natural Passion Fruit 4 oz

The recommended dosage for Passion Fruit flavoring is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Passion Fruit flavor and aroma.

Flavoring - Natural Passion Fruit 4 oz

$6.99

Flavoring - Lime Peel 1 oz

To add a touch of lime to a refreshing summer beer, place ¼ - ½ oz. of the peel into the wort with 15 minutes remaining in the boil.

Flavoring - Lime Peel 1 oz

$3.99

Abbey Malt Weyermann Oz

Weyermann Abbey Malt is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range f

Abbey Malt Weyermann Oz

$0.16