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Brewing Ingredients

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Lemondrop Hop Pellets 1 oz

With flavors and aromas approximating green tea, lemon, mint and a bit of melon, Lemon Drop can deliver flavors reminiscent of lemon heads candy in an India Pale Lager especially used in the style with a SMaSH formulation. Lemon Drop has become quite popu

Lemondrop Hop Pellets 1 oz

$2.99

Lalvin RC-212 Dry Wine Yeast

Bourgovin RC 212 Saccharomyces cerevisiae. Originating from the Burgundy region of France, the RC-212 was selected for the strains ability to ferment a traditional heavier-style Burgundian Pinot Noir.

Lalvin RC-212 Dry Wine Yeast

$1.49

Candi Syrup - Simply Clear 0 Lovibond 1 lb

Excellent for Saison & Golden Ales or as an addition to any higher gravity ale. It is readily fermentable & creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus & honey but much lighter.

Candi Syrup - Simply Clear 0 Lovibond 1 lb

$7.99

Candi Syrup - Golden 5 Lovibond 1 lb

Golden Belgian Candi Syrup is the definitive premium candi syrup that adds rich golden raisin and mild caramel to award winning Belgian ales.

Candi Syrup - Golden 5 Lovibond 1 lb

$7.99

Candi Syrup - 90 Lovibond 1 lb

The most versatile dark Belgian candi syrup w/a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, & medium-toasted bread notes. Excellent for all Belgian Ales. Specifications: SRM - 90, PPG - 1.032

Candi Syrup - 90 Lovibond 1 lb

$7.99

Candi Syrup - 45 Lovibond 1 lb

This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor.

Candi Syrup - 45 Lovibond 1 lb

$7.99

Candi Syrup - 180 Lovibond 1 lb

This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread.

Candi Syrup - 180 Lovibond 1 lb

$7.99

Candi Sugar Dark 1 lb

Derived from sugar beets, Dark Candi Sugar contributes alcohol production to high gravity Belgian style ales. While adding color and flavor to finished beers, candi sugar imparts a complex fruitiness and dry flavor. Dark candi sugar contributes caramel co

Candi Sugar Dark 1 lb

$9.49

Yeast Nutrient 2 oz

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 2 oz

$1.99

Yeast Nutrient 1 lb

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 1 lb

$7.49

Yeast Energizer 1 oz

Yeast Energizer is a beneficial blend of diammonium phosphate, magnesium sulphate, yeast hulls, vitamins and trace minerals, providing needed nutrients for yeast during primary fermentation or added to yeast starter for quickly building up cell counts pri

Yeast Energizer 1 oz

$1.99

Lalvin K1V-1116 Dry Wine Yeast

ICV K1V-1116. The K1V-1116 strain was the first competitive factor "killer" yeast to go into commercial production. Tending to express the freshness of white grape varieties, the K1V-strain has become one of the most widely used active dried wine yeasts

Lalvin K1V-1116 Dry Wine Yeast

$1.49

Lalvin ICV D-47 Dry Wine Yeast

ICV D-47 Saccharomyces cerevisiae. Strain isolated from grapes grown in the Cotes-du- Rhone region of France. The ICV D-47 is a low-foaming quick fermenter known for settling well and forming compact lees at the end of fermentation. The strain tolerates

Lalvin ICV D-47 Dry Wine Yeast

$1.49

Lalvin 71B-1122 Dry Wine Yeast

71B-1122 Saccharomyces cerevisiae. The isolated yeast produces a fruity yet fresh character in wine, a quality desired to linger long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation. Operating between 15°

Lalvin 71B-1122 Dry Wine Yeast

$1.49

Lallemand Lallemand Nottingham Ale Yeast 11g

Exhibiting amazing versatility, the Nottingham dry ale yeast offers great performance with every batch, allowing brewers to produce a wide variety of beer styles with a single yeast strain. Highly tolerant of alcohol, the Nottingham proves a great choice

Lallemand Nottingham Ale Yeast 11g

$6.99

Lallemand Lallemand CBC-1 Cask & Bottle Cond Yeast 11g

Specially selected for the strains ability to “re-ferment” finished beer, CBC-1 proves effective in producing carbonation in bottle or cask conditioned ales. With a high resistance to alcohol and pressure, CBC-1 can kick start ferment in beers with an alr

Lallemand CBC-1 Cask & Bottle Cond Yeast 11g

$6.99

Lallemand Lallemand BRY-97 West Coast Ale Yeast 11g

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide varie

Lallemand BRY-97 West Coast Ale Yeast 11g

$6.99

Campden Tablets 100 Count

Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.

Campden Tablets 100 Count

$4.49

Calcium Chloride 2 oz

When added to mash water or wort, Calcium Chloride accentuates sweetness and maltiness in the overall flavor profile of a finished beer.

Calcium Chloride 2 oz

$1.99

Burton Water Salts 1/3 oz

Burton Salts are a mixture of Gypsum and Papain and is designed to increase the Calcium and Sulfate content of water, offering brewers added acidity with the Calcium and accentuation of hops from the Sulfate. The Papain provides stability and chill haze p

Burton Water Salts 1/3 oz

$1.00

Irish Moss 1 oz

Derived from seaweed, Irish Moss attracts positively charged protein molecules and drags them into the Protein break (trub) at the bottom of the fermentor.

Irish Moss 1 oz

$2.99

Idaho 7 (US) Pellets 1 oz

This late-maturing aroma hop practically drips with juicy tropical and stone fruit, supported by sticky pine and fainter notes of earthy black tea. It's perfect for late additions, though also has high enough alpha acids for good bittering.Typical A.A: 9-

Idaho 7 (US) Pellets 1 oz

$2.99

Corn Sugar 1 lb

Used in beer and for some wines. Dextrose is 100% fermentable, raises alcohol content, and can lighten color. Use 3/4 cup to prime 5 gallons of beer before bottling. Add more or less depending on the carbonation levels you are trying to achieve.

Corn Sugar 1 lb

$3.99

UK East Kent Goldings Pellet 1 oz

Smooth & delicate with floral, lavender, spice, honey, earth, lemon & thyme overtones. Typical Alpha Acid: 4.0% - 6.0%.

UK East Kent Goldings Pellet 1 oz

$2.99