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Brewing Ingredients

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Fermentis Fermentis SafAle US-05 Dry Ale Yeast

Ready-to-pitch, the dry American ale yeast produces well-balanced beers with low diacetyl and a clean, crisp finish. During fermentation, the O5 presents a firm, foamy krausen and the yeast stays in suspension during fermentation, allowing for further att

Fermentis SafAle US-05 Dry Ale Yeast

$4.99

Irish Moss 1 oz

Derived from seaweed, Irish Moss attracts positively charged protein molecules and drags them into the Protein break (trub) at the bottom of the fermentor.

Irish Moss 1 oz

$2.99

Corn Sugar 1 lb

Used in beer and for some wines. Dextrose is 100% fermentable, raises alcohol content, and can lighten color. Use 3/4 cup to prime 5 gallons of beer before bottling. Add more or less depending on the carbonation levels you are trying to achieve.

Corn Sugar 1 lb

$3.99

UK East Kent Goldings Pellet 1 oz

Smooth & delicate with floral, lavender, spice, honey, earth, lemon & thyme overtones. Typical Alpha Acid: 4.0% - 6.0%.

UK East Kent Goldings Pellet 1 oz

$2.99

Candi Sugar Light 1 lb

Derived from sugar beets, Belgian Candi sugar contributes alcohol production to high gravity Belgian style ales or any style requiring sugar added to the boil.

Candi Sugar Light 1 lb

$9.49

Briessweet White Sorghum 45Hm 3.3lb

As a grain-based syrup, Sorghum syrup provides the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. With a unique and quite mild flavor, the extract can be included in recipes as a distinctive l

Briessweet White Sorghum 45Hm 3.3lb

$17.98

Briess Pilsen Light Malt 3.3 lb Can

Emulating the color and flavor profile of classic pilsner styles, Pilsner malt extract formulation includes Pilsner and Carapils malts.CBW® Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. The li

Briess Pilsen Light Malt 3.3 lb Can

$14.50

Briess Munich Malt 3.3 lb Can

For the production of rich, malty beer styles such as Marzen or Bock beers, the Munich Extract can be blended with other extracts, adding increased color and malty character to any recipe.Application Tip:Munich Malt extract can be utilized as a good base

Briess Munich Malt 3.3 lb Can

$14.50

Brewers Best Brewer's Best Wildflower Honey 2 lb

While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's BestÃ‚Â® Wildflower Honey is specially blended, maintaining product qual

Brewer's Best Wildflower Honey 2 lb

$21.78

Brewers Best Brewer's Best Wildflower Honey 12 lb

While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's BestÃ‚Â® Wildflower Honey is specially blended, maintaining product qual

Brewer's Best Wildflower Honey 12 lb

$119.90

Brewer's Best Wheat Liquid Malt Extract 3.3 lb Tin

Produced with English wheat and barley malt, the Wheat Malt Extract is a blend of 55% wheat malt and 45% barley malt. Formulated to emulate many of the classic German wheat styles, Wheat Extract can be utilized in wheat beers or provide an interesting fac

Brewer's Best Wheat Liquid Malt Extract 3.3 lb Tin

$12.99

Willamette Pellet 1 oz

Willamette is a quality aroma hop with a mild, herbal aroma and flavor and utilized as a finishing and dry hopping additions in American and British Ales. Mild and pleasant with slightly spicy and floral tones, Willamette exhibits flavors and aromas of ci

Willamette Pellet 1 oz

$2.49

White Wheat Oz

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran

$0.16

Whirlfloc Tablets 10 Pack

Formed into a convenient tablet, Whirlfloc is a blend of Irish Moss and Carrageenan. Added within the final 15 minutes of the boil, Whirlfloc removes positively charged proteins in wort and assists in the coagulation of protein break, resulting in a finis

Whirlfloc Tablets 10 Pack

$3.18

Red Wheat Briess Oz

For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.

Red Wheat Briess Oz

$0.13

Honey Malt Gambrinus Malting Oz

Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a compleme

Honey Malt Gambrinus Malting Oz

$0.23

Red Wheat Briess 50 Lb

For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.

Red Wheat Briess 50 Lb

$80.00

Warrior Hop Pellets 1 oz

Considered a general-purpose bittering hop, Warrior offers a neutral, clean bittering primarily in ale styles. With a high alpha range and a relative low cohumulone content, the varietal has a smooth, pleasing bitterness with a quite mild aroma especially

Warrior Hop Pellets 1 oz

$2.99

Gypsum 2 oz

Food grade compound of calcium and sulfate commonly associated with beers from the Burton Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content improves quality of hop bitterness. T

$1.50

Victory Briess Oz

Kilned to a color rating of 25-30 L, Victory imparts warm toasted flavors to beers and depending upon amounts employed, will add deep golden to light brown hues. With flavors noted as toasty, biscuity, bread being baked, nutty and clean, Victory Malt prov

Victory Briess Oz

$0.19

US Apollo Hop Pellets 1 OZ

The very high alpha, good storage stability and low cohumulone ratio make Apollo an excellent choice for bittering. Added late into the boil it provides strong grapefruit, pine, resinous and lime. Typical A.A: 15% - 19%
Possible Substitutions: CTZ,

US Apollo Hop Pellets 1 OZ

$3.49

Unmalted Wheat Rahr Oz

Rahr Unmalted Wheat is raw wheat grain, providing a strong grain flavor and quite light straw color to the finished beer. Utilized in many traditional Belgian styles, Unmalted wheat contributes flavor, cloudiness, and improves head formation in the finish

Unmalted Wheat Rahr Oz

$0.12

UK Roasted Barley Oz

Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stout. Flavor contributions: coffee, intense bitter,

UK Roasted Barley Oz

$0.22

UK Chocolate Warminster Oz

Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

UK Chocolate Warminster Oz

$0.25