Brewing Ingredients

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Melanoidin Weyermann Oz
Melanoidin malt intensifies reddish hues in styles such as Red ales, Viennas, Oktoberfests, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.
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Melanoidin Weyermann Oz
$0.22
Maris Otter Warminster 55 Lb
The best malts have to be of a consistent quality, and at Warminster Maltings we know how to best achieve this. We have adopted and adapted techniques gleaned from the early 20th century, when 'floor malting' was at it's peak of production, and pinnacle o
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Maris Otter Warminster 55 Lb
$104.50
Malto Dextrine 8 oz
Brewing sugar derived from cornstarch and approximately only 3% fermentable by brewers yeast, Malto-Dextrin contributes mouth feel, body and head retention to finished beers.
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Malto Dextrine 8 oz
$3.49
Malted Oats Oz
Great for adding an unmistakable warm texture & silkiness. Perfect in stouts, brown & Scotch ales, many Belgian beers, as well as hoppier American styles. 1.5 - 2.5L
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Malted Oats Oz
$0.27
Malic Acid 2 oz
One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.
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Malic Acid 2 oz
$2.38
Lemondrop Hop Pellets 1 oz
With flavors and aromas approximating green tea, lemon, mint and a bit of melon, Lemon Drop can deliver flavors reminiscent of lemon heads candy in an India Pale Lager especially used in the style with a SMaSH formulation. Lemon Drop has become quite popu
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Lemondrop Hop Pellets 1 oz
$2.99
Candi Syrup - Simply Clear 0 Lovibond 1 lb
Excellent for Saison & Golden Ales or as an addition to any higher gravity ale. It is readily fermentable & creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus & honey but much lighter.
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Candi Syrup - Simply Clear 0 Lovibond 1 lb
$7.99
Candi Syrup - Golden 5 Lovibond 1 lb
Golden Belgian Candi Syrup is the definitive premium candi syrup that adds rich golden raisin and mild caramel to award winning Belgian ales.
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Candi Syrup - Golden 5 Lovibond 1 lb
$7.99
Candi Syrup - 90 Lovibond 1 lb
The most versatile dark Belgian candi syrup w/a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, & medium-toasted bread notes. Excellent for all Belgian Ales. Specifications: SRM - 90, PPG - 1.032
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Candi Syrup - 90 Lovibond 1 lb
$7.99
Candi Syrup - 45 Lovibond 1 lb
This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor.
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Candi Syrup - 45 Lovibond 1 lb
$7.99
Candi Syrup - 180 Lovibond 1 lb
This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread.
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Candi Syrup - 180 Lovibond 1 lb
$7.99
Candi Sugar Dark 1 lb
Derived from sugar beets, Dark Candi Sugar contributes alcohol production to high gravity Belgian style ales. While adding color and flavor to finished beers, candi sugar imparts a complex fruitiness and dry flavor. Dark candi sugar contributes caramel co
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Candi Sugar Dark 1 lb
$9.49
Yeast Nutrient 1 lb
Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
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Yeast Nutrient 1 lb
$7.49
Yeast Energizer 1 oz
Yeast Energizer is a beneficial blend of diammonium phosphate, magnesium sulphate, yeast hulls, vitamins and trace minerals, providing needed nutrients for yeast during primary fermentation or added to yeast starter for quickly building up cell counts pri
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Yeast Energizer 1 oz
$1.99
Lalvin K1V-1116 Dry Wine Yeast
ICV K1V-1116. The K1V-1116 strain was the first competitive factor "killer" yeast to go into commercial production. Tending to express the freshness of white grape varieties, the K1V-strain has become one of the most widely used active dried wine yeasts
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Lalvin K1V-1116 Dry Wine Yeast
$1.49
Lalvin ICV D-47 Dry Wine Yeast
ICV D-47 Saccharomyces cerevisiae. Strain isolated from grapes grown in the Cotes-du- Rhone region of France. The ICV D-47 is a low-foaming quick fermenter known for settling well and forming compact lees at the end of fermentation. The strain tolerates
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Lalvin ICV D-47 Dry Wine Yeast
$1.49
Lalvin 71B-1122 Dry Wine Yeast
71B-1122 Saccharomyces cerevisiae. The isolated yeast produces a fruity yet fresh character in wine, a quality desired to linger long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation.  Operating between 15°
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Lalvin 71B-1122 Dry Wine Yeast
$1.49
Lallemand Lallemand Nottingham Ale Yeast 11g
Exhibiting amazing versatility, the Nottingham dry ale yeast offers great performance with every batch, allowing brewers to produce a wide variety of beer styles with a single yeast strain. Highly tolerant of alcohol, the Nottingham proves a great choice
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Lallemand Nottingham Ale Yeast 11g
$6.99
Lallemand Lallemand CBC-1 Cask & Bottle Cond Yeast 11g
Specially selected for the strains ability to “re-ferment” finished beer, CBC-1 proves effective in producing carbonation in bottle or cask conditioned ales. With a high resistance to alcohol and pressure, CBC-1 can kick start ferment in beers with an alr
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Lallemand CBC-1 Cask & Bottle Cond Yeast 11g
$6.99
Lallemand Lallemand BRY-97 West Coast Ale Yeast 11g
BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide varie
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Lallemand BRY-97 West Coast Ale Yeast 11g
$6.99
Campden Tablets 100 Count
Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.
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Campden Tablets 100 Count
$4.49
Calcium Chloride 2 oz
When added to mash water or wort, Calcium Chloride accentuates sweetness and maltiness in the overall flavor profile of a finished beer.
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Calcium Chloride 2 oz
$1.99
Burton Water Salts 1/3 oz
Burton Salts are a mixture of Gypsum and Papain and is designed to increase the Calcium and Sulfate content of water, offering brewers added acidity with the Calcium and accentuation of hops from the Sulfate. The Papain provides stability and chill haze p
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Burton Water Salts 1/3 oz
$1.00
Irish Moss 1 oz
Derived from seaweed, Irish Moss attracts positively charged protein molecules and drags them into the Protein break (trub) at the bottom of the fermentor.
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Irish Moss 1 oz
$2.99