Brewing Ingredients

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Corn Sugar 4 lb
Used in beer and for some wines. Dextrose is 100% fermentable, raises alcohol content, and can lighten color. Use 3/4 cup to prime 5 gallons of beer before bottling. Add more or less depending on the carbonation levels you are trying to achieve.
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Corn Sugar 4 lb
$11.99
pH 5.2 Stabilizer 1 lb
5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) for locking in mash and kettle water at a pH of 5.2 regardless of the starting pH of the source water.
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pH 5.2 Stabilizer 1 lb
$21.99
German Wheat Avangard Oz
Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet
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German Wheat Avangard Oz
$0.14
UK Pale Chocolate Warminster Oz
Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.
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UK Pale Chocolate Warminster Oz
$0.25
Omega Omega Yeast - Voss Kveik
Voss Kveik is non-phenolic and produces a beer with moderate citrus notes allowing it to pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don be afraid to pitch at temperatures in the middle to upper part
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Omega Yeast - Voss Kveik
$13.99
Omega Omega Yeast - Saisonstein's Monster
Combining the French and Belgian Saison Strains, the Monster produces a nice balance of fruit flavor from the Belgian strain with the fermentability of the French yeast. Exhibiting the best characteristics of both yeasts, the Monster is created by and ava
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Omega Yeast - Saisonstein's Monster
$13.99
Omega Omega Yeast - DIPA Ale
Isolated from a famous double IPA brewed in Vermont, the DIPA strain produces a unique ester profile reminiscent of peaches and complements an aggressive utilization of hops in the kettle and in dry hopping.
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Omega Yeast - DIPA Ale
$13.99
Chocolate Briess Oz
When specified in higher percentages, the chocolate flavor of the malt proves quite complementary in Porters, Stouts, Brown ales, Dunkels and other styles of dark beer. Providing flavors described as rich roasted coffee and cocoa, the malt may be utilized
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Chocolate Briess Oz
$0.19
Omega Omega Yeast - Bayern Lager
Thought to come from Munich's oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
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Omega Yeast - Bayern Lager
$13.99
Oak Infusion Spiral - Medium Toast French (2/PK)
The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in darkness
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Oak Infusion Spiral - Medium Toast French (2/PK)
$20.99
Oak Infusion Spiral - Medium Toast American (2/PK)
The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in darkness
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Oak Infusion Spiral - Medium Toast American (2/PK)
$11.98
NZ Nelson Sauvin Pellets 1 oz
Requiring judicious application in the brew house, Nelson Sauvin is a truly unique dual-purpose variety often utilized for the production of big punchy ales and subtly bitter lagers. While the fruitiness may overpower the un-initiated, the varietal provid
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NZ Nelson Sauvin Pellets 1 oz
$3.99
Belgian Munich Dingemans Oz
Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu
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Belgian Munich Dingemans Oz
$0.16
Cara 45 Dingemans Oz
Chateau Cara Gold is a Belgian crystal malt. It imparts a strong, caramel-sweet aroma and unique toffee-like flavor, adding a rich amber color to beer. A distinguishing characteristic of all caramel malts is glassiness.
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Cara 45 Dingemans Oz
$0.21
Cascade Pellets 1 oz
Well established in the craft brewing industry, Cascade exhibits flavors and aromas of grapefruit, lychee, blackberry, toffee, strawberry in the finished beer. While mainly utilized as a flavor and aroma hop, the varietal proves acceptable as a bittering
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Cascade Pellets 1 oz
$2.49
CaraWheat Weyermann Oz
Weyermann CARAWHEAT is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of cara
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CaraWheat Weyermann Oz
$0.19
CaraRye Weyermann Oz
While providing a typical spicy and cracker like rye flavor, Cara Rye will contribute a brownish hue to the wort depending on the percentage specified in the malt bill. The carefully caramelized kernels lend a slightly aromatic, biscuit-like, smooth rye
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CaraRye Weyermann Oz
$0.19
CaraRed Weyermann Oz
Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so
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CaraRed Weyermann Oz
$0.18
Carapils Briess Oz
Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba
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Carapils Briess Oz
$0.18
CaraMunich Type 3 Weyermann Oz
Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr
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CaraMunich Type 3 Weyermann Oz
$0.18
Muntons Light 3 lb Dry Malt Extract
Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.
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Muntons Light 3 lb Dry Malt Extract
$20.99
Muntons Light 1 lb Dry Malt Extract
Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.
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Muntons Light 1 lb Dry Malt Extract
$8.99
Muntons Dark 1 lb Dry Malt Extract
A superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour.
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Muntons Dark 1 lb Dry Malt Extract
$4.19
CaraMunich Type 1 Weyermann Oz
Weyermann CARAMUNICH Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 1 also add body and impr
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CaraMunich Type 1 Weyermann Oz
$0.18