Brewing Ingredients

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White Wheat 50 Lb
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran
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White Wheat 50 Lb
$83.00
Flavoring - Bitter Orange Peel 1 oz
Bitter Orange Peal is typically associated with Belgian styles such as Saison and Wits, adding citrus bitterness and aromas to finished beers.
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Flavoring - Bitter Orange Peel 1 oz
$2.99
Flavoring - Rhubarb 4 oz
The recommended dosage for Rhubarb flavoring is 4 – 5 oz. per 5 – gallons. Additional ounce(s) may be added to increase the intensity of the Rhubarb flavor and aroma.
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Flavoring - Rhubarb 4 oz
$6.99
Flavoring - Raspberry 4 oz
The recommended addition of Raspberry extract is 4-5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Raspberry 4 oz
$6.99
Flavoring - Peach 4 Oz
The recommended addition of Peach Extract is 4-5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Peach 4 Oz
$5.99
Flavoring - Grapefruit 4 oz
The recommended dosage for Grapefruit Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Grapefruit flavor and aroma.
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Flavoring - Grapefruit 4 oz
$6.49
Flavoring - Ginger 4 oz
The recommended addition of Ginger Extract is 4 – 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Ginger 4 oz
$6.49
Flavoring - Cranberry 4 oz
The recommended addition of Cranberry Extract is 3 – 4 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Cranberry 4 oz
$8.49
Flavoring - Chocolate 4 oz
The recommended addition of Chocolate Extract is 4 – 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Chocolate 4 oz
$6.49
Flavoring - Blackberry 4 oz
The recommended addition of Blackberry Extract is 4 - 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Blackberry 4 oz
$6.99
Flavoring - Black Currant 4 oz
Fruit extracts can accentuate the flavors of fruit already introduced during prior fermentation operations, raising the intensity of the flavors and aromas. If a mead fermented with black currants needs a little extra oomph, add small amounts of Black Cur
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Flavoring - Black Currant 4 oz
$5.99
Flaked Oats Oz
Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of th
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Flaked Oats Oz
$0.15
Flaked Maize Oz
Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in
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Flaked Maize Oz
$0.16
Pectic Enzyme Dry 1 lb
Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac
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Pectic Enzyme Dry 1 lb
$11.18
Sodium Hydroxide 4oz
SODIUM HYDROXIDE 4 OZ
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Sodium Hydroxide 4oz
$4.99
Simpsons Crystal Medium Oz
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee.
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Simpsons Crystal Medium Oz
$0.19
Simpsons Crystal Extra Dark Oz
Simpsons Crystal Extra Dark imparts deep copper to rich amber hues to the finished beer, and contributes strong crystal malt flavor notes of malty sweetness, caramel, and toffee.
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Simpsons Crystal Extra Dark Oz
$0.19
Simpsons Crystal Dark Oz
Simpsons Crystal Dark imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor notes of sweetness, caramel, and toffee.
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Simpsons Crystal Dark Oz
$0.24
Fermentis Fermentis SaflLager W-34/70 Dry Lager Yeast
The most popular lager strain worldwide, the 34/70 was sourced from the Weihenstephan Institute in Germany and is utilized in breweries across the globe. The Saflager W-34/70 allows brewers to produce beers with a good balance of floral and fruity aromas.
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Fermentis SaflLager W-34/70 Dry Lager Yeast
$8.99
Fermentis Fermentis SafLager S-23 Dry Lager Yeast
A bottom fermenting yeast originating from the VLB - Berlin in Germany, the Saflager S-23 yeast is utilized by a wide range of Western European commercial breweries. Reported to produce lagers with some fruity and estery notes, the S-23 strain lower atten
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Fermentis SafLager S-23 Dry Lager Yeast
$6.99
Fermentis Fermentis SafCider AB-1 Cider Yeast 5 gram
Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions. Temperature Range: 50F - 86F.
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Fermentis SafCider AB-1 Cider Yeast 5 gram
$4.99
Fermentis Fermentis SafBrew WB-06 Dry Wheat Beer Yeast
Selected for wheat beer fermentations, the 06 strain remains in suspension during fermentation and conditioning. For the Creation of highly drinkable beers, the specialty yeast strain produces subtle esters and phenol flavors typical of wheat beers.Fermen
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Fermentis SafBrew WB-06 Dry Wheat Beer Yeast
$5.99
FermFast 48 Hour Turbo Yeast 243 Gram
Directions: Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. As specified by the table below, add sugar and stir until fully dissolved. Top up the fermenter with cool water to 6.6 gallons (25L). Prior to pitching the yeast, the sug
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FermFast 48 Hour Turbo Yeast 243 Gram
$6.99
Flavoring - Cacao Nibs 4 oz
Botanical Name: Theobroma cacao Origin: Brazil Ingredients: 100% pure, partially fermented organic cacao. Add the flavor American love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite!
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Flavoring - Cacao Nibs 4 oz
$10.49