Flavoring - Peach 4 Oz
The recommended addition of Peach Extract is 4-5 oz. per 5 – gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Peach Extract is a great flavoring addition to American and English Pale Ales, Wheat’s and Kolsch styles.
Peach Extract easily accentuates the malt and spicy noble hops in moderately hopped Blonde Ales, creating a refreshing summer beer.
For wine making, add Peach extract to ''bottle ready'' wine 1 week or so prior to planned bottling, stir gently and allow the wine to marry to the extract for 7 days.
Fruit extracts can accentuate the flavors of fruit already introduced during prior fermentation operations, raising the intensity of the flavors and aromas. If a beer fermented with peaches needs a little extra oomph, add small amounts of Peach Extract to the beer until the correct flavor profile is reached.
Flavor Extracts offer ease and convenience for adding fruit flavors to beer, wine, mead or cider. Flavor extracts can be added prior to packaging. Gently stir the extract into the beverage without introducing oxygen, take a sample and taste. If enough fruit flavor is present, bottle or keg the beverage. If not, add in additional ounce(s), stir and repeat the process to achieve the desired flavor and aroma intensity. Each extract bottle label provides recommended dosing amounts as guidance.