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Brewing Grains

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Flaked Wheat Oz

Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.

Flaked Wheat Oz

$0.14

Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz

Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically adva

Ale Malt Swaen (Replaced Belgian Pale Dingemans) Oz

$0.15

Chocolate Wheat Weyermann Oz

As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding

Chocolate Wheat Weyermann Oz

$0.19

Rice Hulls 1 lb

Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the

Rice Hulls 1 lb

$3.49

Flaked Rye Oz

As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with

$0.14

German Wheat Avangard Oz

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet

German Wheat Avangard Oz

$0.14

Chocolate Rye Weyermann Oz

Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr

Chocolate Rye Weyermann Oz

$0.19

CaraMalt Simpsons Oz

Simpsons Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability.

CaraMalt Simpsons Oz

$0.19

Carafa Special Type 3 Weyermann Oz

Weyermann CARAFA Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 3 is a perfect fit. As the de-husked version of CARAFA, it produces rich colo

Carafa Special Type 3 Weyermann Oz

$0.19

Cara 8 Dingemans Oz

Very light crystal/caramel malt that can be used for foam stability and body in any beer.

Cara 8 Dingemans Oz

$0.24

Flaked Rice Oz

Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla

$0.19

Simpsons Double Roasted Crystal Oz

Simpsons double roasted caramel malt is at the darker end of our Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be experienced to be believed.

Simpsons Double Roasted Crystal Oz

$0.19

Roasted Barley Briess Oz

The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer

Roasted Barley Briess Oz

$0.19

UK Pale Chocolate Warminster Oz

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

UK Pale Chocolate Warminster Oz

$0.25

Belgian Munich Dingemans Oz

Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu

Belgian Munich Dingemans Oz

$0.16

CaraRed Weyermann Oz

Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so

CaraRed Weyermann Oz

$0.24

CaraMunich Type 3 Weyermann Oz

Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr

CaraMunich Type 3 Weyermann Oz

$0.24

Caramel 80L Briess Oz

Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.

Caramel 80L Briess Oz

$0.18

Midnight Wheat Briess Oz

Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.

Midnight Wheat Briess Oz

$0.24

Red Wheat Briess 50 Lb

For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.

Red Wheat Briess 50 Lb

$80.00

UK Roasted Barley Oz

Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stout. Flavor contributions: coffee, intense bitter,

UK Roasted Barley Oz

$0.22

Golden Naked Oats Simpsons Oz

Naked Oats is actually a husk-less crystal malt. With a unique and subtle, nutty flavor, Golden Naked Oats contributes a subdued, grainy sweetness to the finished beer. Imparting light golden hues to the wort, the crystalized Oat Malt adds body, smooth mo

Golden Naked Oats Simpsons Oz

$0.29

UK Amber Malt Oz

Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of A

UK Amber Malt Oz

$0.22

German Munich Avangard Oz

Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Munich malt can comprise a majority of the grist. Indispensable for faceting a number of beers, Munich Malt can augment the overall flavor and aroma profile of the finished bee

German Munich Avangard Oz

$0.14

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