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Brewing Grains

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Flaked Wheat Oz

Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.

Flaked Wheat Oz

$0.14

UK Pale Ale Oz

A well-modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles. Pale Ale malt is traditionally used in infusion mashing systems to produce amber colored pale ale, bitter, and export styles of beer.

$0.15

Sekado Bohemian Pilsner Sekado 55 Lb

The standard base for producing Pilsner & Lager type beers. Excellent in many lighter styles such as Pilsner & Lagers. Base for authentic "Czech beer style" such as Bohemian Pilsner.

Bohemian Pilsner Sekado 55 Lb

$93.50

Oak Smoked Wheat Weyermann Oz

Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie and similar styles. But the oak smoked flavor is an interesting substitute for cherry, b

Oak Smoked Wheat Weyermann Oz

$0.20

UK Chocolate Warminster Oz

Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

UK Chocolate Warminster Oz

$0.25

UK Black Oz

William Crisp Black Malt is roasted specialty malt. This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Black Malt is well suited for Stouts, or even as a malt to modify color on a

$0.18

2-Row Briess 50 Lb

Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts

2-Row Briess 50 Lb

$74.00

Flaked Rye Oz

As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with

$0.14

Flaked Rice Oz

Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla

$0.19

Flaked Maize Oz

Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in

Flaked Maize Oz

$0.16

Flaked Wheat 50 Lb

Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up tp 40% of grist total.

Flaked Wheat 50 Lb

$82.00

Honey Malt Gambrinus Malting Oz

Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a compleme

Honey Malt Gambrinus Malting Oz

$0.24

Golden Promise 55 Lb

Simpsons Finest Pale Ale Golden Promise pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet,

Golden Promise 55 Lb

$111.10

Bohemian Pilsner Sekado Oz

Weyermann Bohemian Pilsner Malt is a lager-style base malt produced from Bohemian malting-quality barley varieties Bojos and Malz. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond color, an

Bohemian Pilsner Sekado Oz

$0.15

Abbey Malt Weyermann Oz

Weyermann Abbey Malt is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range f

Abbey Malt Weyermann Oz

$0.16

2-Row Briess Oz

Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts

2-Row Briess Oz

$0.12

UK Crystal 40L Warminster Oz

Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee.

UK Crystal 40L Warminster Oz

$0.27

Rye Malt Briess Oz

Slightly malty with a spicy character unique to rye.

Rye Malt Briess Oz

$0.18

Roasted Barley Briess Oz

The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer

Roasted Barley Briess Oz

$0.19

German Wheat Avangard Oz

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet

German Wheat Avangard Oz

$0.14

Pale Ale Malt Briess Oz

Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English

Pale Ale Malt Briess Oz

$0.14

Chocolate Wheat Weyermann Oz

As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding

Chocolate Wheat Weyermann Oz

$0.19

Chocolate Rye Weyermann Oz

Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr

Chocolate Rye Weyermann Oz

$0.19

Carapils Briess Oz

Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba

Carapils Briess Oz

$0.18