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Brew & Grow Hydroponics Gardening and Homebrewing Supplies of Chicagoland
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Brewing Grains

Home / Homebrewing / Brewing Ingredients / Brewing Grains
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Flaked Wheat Oz
Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.
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Flaked Wheat Oz
$0.14
Flaked Barley Oz
Mostly associated with Stouts, Flaked Barley provides head retentive and bodifying properties, creaminess while lending a rich, grainy taste to finished beers. Pre- gelatinized and mash ready, Barley Flakes do not require milling and may be used in amount
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Flaked Barley Oz
$0.14
2-Row Briess Oz
Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts
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2-Row Briess Oz
$0.12
Caramel 60L Briess Oz
Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contribut
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Caramel 60L Briess Oz
$0.18
Flaked Wheat 50 Lb
Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up tp 40% of grist total.
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Flaked Wheat 50 Lb
$82.00
Dark Wheat Weyermann Oz
It produces superb wheat beers with aromas appropriate for styles. Great for wheat, Hefe-Weizen, Kolsch, Altbier, top fermented Schankbiere, Light, alchohol-reduced, non-alcoholic and Ale style beers. Use at a rate of up to 50%.
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Dark Wheat Weyermann Oz
$0.22
Briess Pale Ale Malt Briess 55 Lb
Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English
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Pale Ale Malt Briess 55 Lb
$76.00
Chocolate Wheat Weyermann Oz
As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding
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Chocolate Wheat Weyermann Oz
$0.19
Chocolate Rye Weyermann Oz
Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr
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Chocolate Rye Weyermann Oz
$0.19
Belgian Munich Dingemans Oz
Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu
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Belgian Munich Dingemans Oz
$0.16
CaraRed Weyermann Oz
Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so
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CaraRed Weyermann Oz
$0.24
Carapils Briess Oz
Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba
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Carapils Briess Oz
$0.18
Caramel 80L Briess Oz
Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
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Caramel 80L Briess Oz
$0.18
CaraFoam Weyermann Oz
Weyermann CARAFOAM is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characte
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CaraFoam Weyermann Oz
$0.17
Carafa Special Type 2 Weyermann Oz
Weyermann CARAFA Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 2 is a  perfect fit. As the de-husked version of CARAFA, it produces rich colo
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Carafa Special Type 2 Weyermann Oz
$0.19
Carafa Special Type 1 Weyermann Oz
Weyermann CARAFA Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 1 is a  perfect fit. As the de-husked version of CARAFA, it produces rich col
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Carafa Special Type 1 Weyermann Oz
$0.19
CaraBelge Weyermann Oz
Weyermann CARABELGE is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower Lovibond, it imparts a
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CaraBelge Weyermann Oz
$0.18
Munich 10L Briess Oz
2-Row European-style malt provides clean, malty flavor in finished beers. With sufficient enzymes for self-conversion in most mash programs, Munich 10L adds a smooth yet pronounced malty flavor along with subtle sweetness in styles such as Bock beers, Oct
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Munich 10L Briess Oz
$0.14
Maris Otter Warminster Oz
The best malts have to be of a consistent quality, and at Warminster Maltings we know how to best achieve this. We have adopted and adapted techniques gleaned from the early 20th century, when 'floor malting' was at it's peak of production, and pinnacle o
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Maris Otter Warminster Oz
$0.17
Honey Malt Gambrinus Malting Oz
Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a compleme
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Honey Malt Gambrinus Malting Oz
$0.24
UK Black Oz
William Crisp Black Malt is roasted specialty malt. This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Black Malt is well suited for Stouts, or even as a malt to modify color on a
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UK Black Oz
$0.18
Acidulated Malt Swaen Oz
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
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Acidulated Malt Swaen Oz
$0.30
Abbey Malt Weyermann Oz
Weyermann Abbey Malt is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well suited for a full range f
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Abbey Malt Weyermann Oz
$0.16
2-Row Organic Briess Oz
Organic 2-Row malt provides clean base malt for pale ales, stouts, porters, amber ale and nearly every style of American ale.
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2-Row Organic Briess Oz
$0.16
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Chicagoland's premier hydroponic and homebrewing supply store. Largest selection of grow lights, tents, soils, fertilizers, nutrients, grains, hops and yeast. Drop by our convenient retail location in the Chicago suburb of Bolingbrook, IL.
630-771-1410
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