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Brewing Ingredients

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Lallemand Lallemand Voss Kviek Brewing Yeast 11 Gram

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achi

Lallemand Voss Kviek Brewing Yeast 11 Gram

$7.99

Flavoring - Licorice Root 1 oz

Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½ oz. in the final 15 minutes of the boil.

Flavoring - Licorice Root 1 oz

$3.49

Flaked Wheat Oz

Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.

Flaked Wheat Oz

$0.14

Roasted Barley Briess Oz

The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer

Roasted Barley Briess Oz

$0.19

UK Brown Malt Warminster Oz

Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ing

UK Brown Malt Warminster Oz

$0.30

Briess Briess CBW Pilsen Light Dry Malt Extract - 3 Lb

Perfect for all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.

Briess CBW Pilsen Light Dry Malt Extract - 3 Lb

$16.49

Lallemand Lallemand Novalager Yeast 11g

LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.

Lallemand Novalager Yeast 11g

$9.99

White Labs White Labs Yeast - London Ale WLP013

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, & stouts.

White Labs Yeast - London Ale WLP013

$16.99

Flaked Oats Oz

Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of th

$0.15

NZ Nelson Sauvin Pellets 1 oz

Requiring judicious application in the brew house, Nelson Sauvin is a truly unique dual-purpose variety often utilized for the production of big punchy ales and subtly bitter lagers. While the fruitiness may overpower the un-initiated, the varietal provid

NZ Nelson Sauvin Pellets 1 oz

$3.99

UK Amber Malt Oz

Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of A

UK Amber Malt Oz

$0.22

Briess CBW Bavarian Wheat Dry Malt Extract - 1 lb

This is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles.

Briess CBW Bavarian Wheat Dry Malt Extract - 1 lb

$6.99

Flavoring - Natural Lime Extract 4 oz

NATURAL LIME FLAVORING EXTRACT 4 OZ

Flavoring - Natural Lime Extract 4 oz

$6.49

Omega Omega Yeast - West Coast Ale I

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C).

Omega Yeast - West Coast Ale I

$13.99

Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin

Carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor & purest color profiles. Brewer's Best Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction w/Coopers Brewery to creat

Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin

$13.99

Czech Saaz Hop Pellets 1 LB

A quintessential noble hop, Czech Saaz is described as very mild, spicy and earthy, associated with Czech Pilsner and utilized in a number of styles, including continental lager, wheat beer, and pils style lager.Often specified in a variety of Belgian sty

Czech Saaz Hop Pellets 1 LB

$31.99

White Wheat 50 Lb

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran

White Wheat 50 Lb

$83.00

Flaked Rye Oz

As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with

$0.14

Simcoe Pellet 1 oz

A dual-purpose and uniquely American hybrid hop, Simcoe may be used as a bittering hop. The variety provides a clean, pine-like aroma and flavoring with a slight hint of citrus. Less astringent than other piney hops, Simcoe has been highly sought after fo

Simcoe Pellet 1 oz

$3.49

Flavoring - Chicory Root 1 oz

Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma

Flavoring - Chicory Root 1 oz

$2.99

Flavoring - Mango 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Mango 4 oz

$5.49

Fermentis Fermentis SafAle K-97 Dry Ale Yeast

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length on the palate. Fermentati

Fermentis SafAle K-97 Dry Ale Yeast

$4.99

Caramel 60L Briess Oz

Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contribut

Caramel 60L Briess Oz

$0.18

Caramel 40L Briess Oz

Caramel Malt 40L proves an excellent addition to any beer requiring a moderate red color addition and mild caramel malt sweetness. Providing amber to reddish hues in finished beers depending on quantities specified in the malt bill, Caramel 40L aids in he

Caramel 40L Briess Oz

$0.18

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