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Brewing Ingredients

$1.78 - $49.99
$1.78 - $49.99
Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well – modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts shine.
$2.00 - $2.00
$2.00 - $2.00
Produced from the finest Certified Organic Canadian 2-row Barley, Gambrinus malt is well modified, clean tasting, and moderate in total protein. Organic 2 – Row malt provides clean base malt for pale ales, stouts, porters, amber ale and nearly every style of American ale.
$2.39 - $89.89
$2.39 - $89.89
Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet, robust malt flavor of Golden Promise has also made it a choice base malt for American IPAs, lagers, and several famous whiskeys.
$2.29 - $80.19
$2.29 - $80.19
Maris Otter Pale Malt can be utilized for the production of a range of ales from the British Isles. For the creation of excellent Bitters, Pale ale’s, Milds, Browns, Porters and Stouts, Maris Otter is a fine base malt, providing a slightly nutty and biscuity flavor to the finished beer.
$1.79 - $61.00
$1.79 - $61.00
Produced from a blend of Harrington and Metcalf barley, Rahr Pale Ale is a base malt designed for the creation of American style ales. With excellent color and slightly darker than Rahr Standard or Pilsner malts, Rahr Pale Malt yields excellent malt flavor and high extract yield. Well suited to American, English or continental ales, Rahr Pale Ale has become a popular base malt for almost any style of beer.
$1.79 - $61.00
$1.79 - $61.00
For the creation of lagers and styles of beer demanding Pilsner malts, Rahr Premium Pilsner malt produces the classic bready, malty flavor and aroma profile of European type pils malts.
$4.79 - $12.51
$4.79 - $12.51
Emulating the color and flavor profile of classic pilsner styles, Pilsner malt extract formulation includes Pilsner and Carapils malts.
$5.09 - $13.09
Extra Light Malt extract adds extra body and richness and is essential for brewing extract versions of American style light ale and lagers.
$5.09 - $13.09
For a number of beer styles, Light Dried Malt Extract adds body and richness, providing the base for beers gaining color and flavors from steeped grains such as caramel/crystal, chocolate, Roast Barley… or any other specialty malt used to create a myriad number of recipes.
$5.09 - $13.09
For all traditional wheat beer styles, the Dried Wheat Malt Extract provides body and richness and is essential for brewing German Style Wheat Beers and a small amount aids in head retention for a variety of beer styles.Formulation of Wheat Dried Malt Extract emulates the recipe ratio of many classic German wheat beers.
$5.09 - $13.09
For Amber ales, Pale ales, Bitters, Octoberfest, Vienna and Bock styles, Dried Amber Malt Extract provides the fermentable and unfermentable sugars for the production of ales and lagers.
$5.09 - $13.09
For home brewers formulating recipes with flavor, color and aroma characteristics gained from steeped grain, dark malt extract provides the fermentable and unfermentable sugars in a myriad of beer styles.
$3.25
Citrusy hop with flavors and aromas of lemon, orange and stone fruits, especially peach and apricot, Amarillo provides a good alternative to Cascade with higher Alpha Acid percentages.
$2.90
With strong citrus, grapefruit, melon, lime, gooseberry, passion fruit and lychee, Citra hops will develop peachy and tropical notes following dry hopping.
$2.70
A dual-purpose and uniquely American hybrid hop, Simcoe may be used as a bittering hop. The variety provides a clean, pine-like aroma and flavoring with a slight hint of citrus. Less astringent than other piney hops, Simcoe has been highly sought after for creating distinctive and unique Pale Ales.
$2.30
A citrusy all-purpose hop, Centennial’s aroma’s and flavors are reminiscent of a well-ripened grapefruit and/or blood orange. While a good alternative to Cascade, the hop provides an intensely and distinctive floral aroma, quite unlike most other hop varieties.
$7.99
Characteristically clean and crisp, the overall profile of the American ale yeast produces low fruitiness and mild ester production.
$7.99
Producing a soft, clean profile with hints of nut and a slightly tart finish, the All American Ale strain produces favorable flavor and aroma characteristics desired in the broad range of American beer styles.
$7.99
Allowing malt and hop character to dominate the profile, the British Ale strain ferments dry and crisp, producing well-balanced beers with a clean and neutral finish and just a hint of fruit.
$7.99
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, finishing crisp, clean and fairly dry.
$5.38
The recommended addition of Black Currant Extract is 4 – 5 oz. per 5 – gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
$29.25
More assertive than most fruits, a smaller quantity of Raspberry Puree will be required to impart a delicate to medium strength Raspberry flavor to beers such as Wheat Styles or lighter hued beers like Blond ales. A full canister will impart a more aggressive Raspberry aroma and flavor to beers
$2.14
Bitter Orange Peal is typically associated with Belgian styles such as Saison and Wits, adding citrus bitterness and aromas to finished beers.
$2.19
Dried Ginger Root is far more concentrated than fresh root and requires smaller amounts to impart ginger aroma and flavor.
$1.50
Yeast Nutrient supplies the “food” yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
$2.29 - $6.50
$2.29 - $6.50
100% fermentable, Dextrose is utilized in beer and some wines, raising alcohol content and lightening color. For priming 5 - gallons of beer, use 3/4 cup to beer prior to bottling.
$4.99
$4.99
Non-fermentable sugar typically added to the kettle with 15 – 30 minutes remaining in the boil or may be added to secondary fermenter prior to bottling. Lactose finds typical utilization in milk or sweet stouts, adding sweetness, body and mouthfeel to the finished beer
$2.38 - $2.38
$2.38 - $2.38
Mostly associated with Stouts, Flaked Barley provides head retentive and bodifying properties, creaminess while lending a rich, grainy taste to finished beers. Pre- gelatinized and mash ready, Barley Flakes do not require milling and may be used in amounts of up to 40% of the grist total.
$2.49 - $2.49
Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye improves color correction. Brew and Grow recommends amounts in the malt bill ranging from 1 – 5%.
$2.29 - $2.29
$2.29 - $2.29
Designed to improve head retention in the finished beer, Carafoam enhances foam stability and overall body and mouthfeel. Typical usage rate is 5 – 10%. For beers designed to have reduced alcohol levels, the grain can constitute up to 40% of the malt bill.
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