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Brewing Ingredients

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Black Patent Briess Oz

Black (Patent) Malt produces dry roasted flavors and aromas from sharp to neutral depending on the amount specified in the malt bill. For creating beers in hue from dark brown to black, Black Patent can add slight color correction due to smaller percentag

Black Patent Briess Oz

$0.19

Belgian Special B Dingemans Oz

A Belgian variety of dark crystal malt often included in the darker ales of Belgium. Imparting toffee and toasted notes to finished beer, Special B provides color correction or deep, saturated hues depending on the amount specified in the malt bill.

Belgian Special B Dingemans Oz

$0.19

Belgian Pale Dingemans Oz

Chateau Pale Ale malt is a Belgian base malt. It imparts a rich malt flavor and golden hues to wort. It is deeper in color and better modified than Chateau Pilsner malt. It has higher protein content and diastatic power than most English pale ale malts. T

Belgian Pale Dingemans Oz

$0.16

Torrified Wheat Oz

For improving head retention and body in the finished beer, unmalted wheat that has been heated until the kernel pops. Torrified wheat is used widely across across North America. A whole kernel version of wheat flakes, Torrified Malt requires milling for

Torrified Wheat Oz

$0.13

Belgian Pale Dingemans 55 Lb

Chateau Pale Ale malt is a Belgian base malt. It imparts a rich malt flavor and golden hues to wort. It is deeper in color and better modified than Chateau Pilsner malt. It has higher protein content and diastatic power than most English pale ale malts. T

Belgian Pale Dingemans 55 Lb

$98.49

German Tettnang Hop Pellet 1 oz

Mild and pleasant, the Tettnang hop exhibits some spiciness and is known as a traditional Noble hop variety. With flavors and aromas reminiscent of chocolate, gingerbread, Lily of the valley, floral, black tea, Tettnang provides an overall earthy quality

German Tettnang Hop Pellet 1 oz

$3.49

German Pils Avangard Oz

Quite versatile, Avangard Pilsner malt provides the base for styles ranging from Pilsners to Bocks. Accentuated with specialty grains such as Vienna, Munich or the full range of crystal and/or carafa malts, Pilsner malt provides a portion or a majority of

German Pils Avangard Oz

$0.13

Australian Galaxy Pellets 1 oz

Utilized as a dual-purpose hop, Australian Galay was developed and grown solely in Australia. Producing a quite distinctive citrus and passion fruit character, the hop is often added to the kettle in late additions. For flavor and aroma, Galaxy is typical

Australian Galaxy Pellets 1 oz

$4.00

Flavoring - Rose Hips 3 oz

The fruit of roses, Rose Hips impart a delicate citrus aroma and flavor to mead and wine. The fruit may be added to primary or secondary fermentor.

Flavoring - Rose Hips 3 oz

$8.49

2-Row Organic Briess Oz

Organic 2-Row malt provides clean base malt for pale ales, stouts, porters, amber ale and nearly every style of American ale.

2-Row Organic Briess Oz

$0.16

2-Row Briess 50 Lb

Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts

2-Row Briess 50 Lb

$74.00

Omega Omega Yeast - Kolsch II

Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better & clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that's lightly fruity, crisp & clean with a hint of sulfur that disappears with age to

Omega Yeast - Kolsch II

$13.99

Sabro (US) Pellets 1 oz

Citrus, stone fruit, coconut, tropical fruit & herbal. Alpha Acids: 13 - 17%.

Sabro (US) Pellets 1 oz

$3.49

Briess Briess CBW Sparkling Amber Dry Malt Extract - 1 lb

For all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.

Briess CBW Sparkling Amber Dry Malt Extract - 1 lb

$6.49

German Perle Pellets 1 oz

Bred at the Hop Research Institute in Huell and released in 1978, Perle is a descendant of Northern Brewer. It demonstrates good tolerance to most diseases, being grown in Germany and the United States.

German Perle Pellets 1 oz

$2.49

FERMAX Yeast Nutrient - 2 oz

Promotes healthy yeast growth and fermentation. Use 1/2 to 1-1/2 teaspoons per gallon of beer, wine, cider, or mead.

FERMAX Yeast Nutrient - 2 oz

$4.00

Briess Briess CBW Sparkling Amber Malt Extract - 3 lb

For all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers. Use in the production of pale ales, red and amber ales, munich style beers, bock and oktoberfest beers, scottish Ales, and darker beers including stouts and p

Briess CBW Sparkling Amber Malt Extract - 3 lb

$16.49

Flavoring - Natural Lemon Extract 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Natural Lemon Extract 4 oz

$7.49

Flavoring - Natural Toasted Marshmallow 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Natural Toasted Marshmallow 4 oz

$8.99

Flavoring - Pineapple 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Pineapple 4 oz

$7.99

Flavoring - Maple 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Maple 4 oz

$7.49

Flavoring - Peanut Butter 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Peanut Butter 4 oz

$5.49

KICK Carageenan Granular - 2 oz

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process.

KICK Carageenan Granular - 2 oz

$5.99

Omega Omega Yeast - Vossa Nova

Vossa Nova™ is a Thiolized® version of Voss Kveik, known for reliable haze and tangy citrus notes.

Omega Yeast - Vossa Nova

$15.99