Additives

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Flavoring - Cardamom Seed 1 oz
Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.
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Flavoring - Cardamom Seed 1 oz
$8.99
Flavoring - Ginger 4 oz
The recommended addition of Ginger Extract is 4 – 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Flavoring - Ginger 4 oz
$6.49
Flavoring - Banana 4 oz
The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Flavoring - Banana 4 oz
$5.99
Flavoring - Dried Elderflowers 2 oz
Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.
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Flavoring - Dried Elderflowers 2 oz
$8.99
Flavoring - Chocolate 4 oz
The recommended addition of Chocolate Extract is 4 – 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Flavoring - Chocolate 4 oz
$6.49
Flavoring - Apple 4 oz
Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.
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Flavoring - Apple 4 oz
$6.49
Bentonite 8 oz
An absorptive clay, Bentonite reduces naturally occurring proteins in white or red musts during fermentation, reducing haze and cloudiness in the finished wine.
Bentonite 8 oz
$1.99
Kerry FermCap S - 15g
Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension.
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Kerry FermCap S - 15g
$3.49
Flavoring - Licorice Root 1 oz
Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½  oz. in the final 15 minutes of the boil.
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Flavoring - Licorice Root 1 oz
$3.49
Flavoring - Chicory Root 1 oz
Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma
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Flavoring - Chicory Root 1 oz
$2.99
Yeast Nutrient 1 lb
Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
Yeast Nutrient 1 lb
$7.49
Burton Water Salts 1/3 oz
Burton Salts are a mixture of Gypsum and Papain and is designed to increase the Calcium and Sulfate content of water, offering brewers added acidity with the Calcium and accentuation of hops from the Sulfate. The Papain provides stability and chill haze p
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Burton Water Salts 1/3 oz
$1.00
Gelatin Finings 1 oz
Gelatin Finings precipitates degraded yeast cells, haze forming proteins and tannins from beer. Having undergone carbonic maceration, highly tannic red wines may benefit from Gelatin Fining as Gelatin will remove some of the excess tannins during clarific
Gelatin Finings 1 oz
$2.58
Sodium Metabisulphite 2 oz
Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.
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Sodium Metabisulphite 2 oz
$1.38
Flavoring - Pineapple 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
Flavoring - Pineapple 4 oz
$7.99
Brewers Best Brewer's Best Wildflower Honey 5 lb
Brewer's Best Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Cer
Brewer's Best Wildflower Honey 5 lb
$51.98
Flavoring - Watermelon 4 oz
The recommended dosage for Watermelon Extract is 4 - 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Watermelon flavor and aroma.
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Flavoring - Watermelon 4 oz
$6.49
Flavoring - Strawberry 4 oz
The recommended addition of Strawberry Extract is 4- 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Flavoring - Strawberry 4 oz
$6.99
Flavoring - Rhubarb 4 oz
The recommended dosage for Rhubarb flavoring is 4 – 5 oz. per 5 – gallons. Additional ounce(s) may be added to increase the intensity of the Rhubarb flavor and aroma.
Flavoring - Rhubarb 4 oz
$6.99
Flavoring - Grapefruit 4 oz
The recommended dosage for Grapefruit Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Grapefruit flavor and aroma.
Flavoring - Grapefruit 4 oz
$6.49
Sodium Hydroxide 4oz
SODIUM HYDROXIDE 4 OZ
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Sodium Hydroxide 4oz
$4.99
Flavoring - Mango 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
Flavoring - Mango 4 oz
$5.49
Calcium Carbonate 2 oz
Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.
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Calcium Carbonate 2 oz
$1.38
Brewers Best Brewer's Best Wildflower Honey 2 lb
While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's Best® Wildflower Honey is specially blended, maintaining product qual
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Brewer's Best Wildflower Honey 2 lb
$21.78