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Additives

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Flavoring - Strawberry 4 oz

The recommended addition of Strawberry Extract is 4- 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Strawberry 4 oz

$6.99

Kerry FermCap S - 15g

Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension.

Kerry FermCap S - 15g

$3.49

Flavoring - Chicory Root 1 oz

Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma

Flavoring - Chicory Root 1 oz

$2.99

Rum Barrel Chips 4 oz

Inexpensive Rum Barrel Chips provide quick and simple means of introducing Rum Barrel qualities to finished wines and beers.

Rum Barrel Chips 4 oz

$6.78

Flavoring - Natural Vanilla 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Natural Vanilla 4 oz

$9.49

Flavoring - Natural Lime Extract 4 oz

NATURAL LIME FLAVORING EXTRACT 4 OZ

Flavoring - Natural Lime Extract 4 oz

$6.49

Flavoring - Cardamom Seed 1 oz

Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.

Flavoring - Cardamom Seed 1 oz

$8.99

Flavoring - Apple 4 oz

Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.

Flavoring - Apple 4 oz

$6.49

Sodium Hydroxide 4oz

SODIUM HYDROXIDE 4 OZ

Sodium Hydroxide 4oz

$4.99

Malic Acid 2 oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

Malic Acid 2 oz

$2.38

Calcium Carbonate 2 oz

Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.

Calcium Carbonate 2 oz

$1.38

Burton Water Salts 1/3 oz

Burton Salts are a mixture of Gypsum and Papain and is designed to increase the Calcium and Sulfate content of water, offering brewers added acidity with the Calcium and accentuation of hops from the Sulfate. The Papain provides stability and chill haze p

Burton Water Salts 1/3 oz

$1.00

Brewers Best Brewer's Best Wildflower Honey 2 lb

While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's BestÃ‚Â® Wildflower Honey is specially blended, maintaining product qual

Brewer's Best Wildflower Honey 2 lb

$21.78

AMORETTI RASPBERRY ARTISAN FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI RASPBERRY ARTISAN FRUIT PUREE 8 OZ

$28.99

AMORETTI BLOOD ORANGE ARTISAN FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI BLOOD ORANGE ARTISAN FRUIT PUREE 8 OZ

$32.99

Gelatin Finings 1 oz

Gelatin Finings precipitates degraded yeast cells, haze forming proteins and tannins from beer. Having undergone carbonic maceration, highly tannic red wines may benefit from Gelatin Fining as Gelatin will remove some of the excess tannins during clarific

Gelatin Finings 1 oz

$2.58

Flavoring - Natural Passion Fruit 4 oz

The recommended dosage for Passion Fruit flavoring is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Passion Fruit flavor and aroma.

Flavoring - Natural Passion Fruit 4 oz

$6.99

Flavoring - Lime Peel 1 oz

To add a touch of lime to a refreshing summer beer, place ¼ - ½ oz. of the peel into the wort with 15 minutes remaining in the boil.

Flavoring - Lime Peel 1 oz

$3.99

Glycerine 4 oz

Finishing formula, to smooth out & mellow wine & liqueurs.

$3.99

Potassium Metabisulphite 1 lb

Sanitizer - use 2 oz per 1-Gal of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

Potassium Metabisulphite 1 lb

$8.38

Flavoring - Natural Lemon Extract 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Natural Lemon Extract 4 oz

$7.49

Flavoring - Pineapple 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Pineapple 4 oz

$7.99

Brewers Best Brewer's Best Wildflower Honey 5 lb

Brewer's Best Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Cer

Brewer's Best Wildflower Honey 5 lb

$51.98

Flavoring - Licorice Root 1 oz

Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½ oz. in the final 15 minutes of the boil.

Flavoring - Licorice Root 1 oz

$3.49