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Additives

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Flavoring - Blueberry 4 oz

The recommended addition of Blueberry Extract is 2 oz. per 5 gallons in most beverages. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Blueberry 4 oz

$6.49

Oak Chips 4 oz

Inexpensive Oak Chips provide quick and simple means of introducing oak qualities to finished wines and beers.

$2.99

Campden Tablets 100 Count

Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.

Campden Tablets 100 Count

$4.49

Flavoring - Hazelnut 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Hazelnut 4 oz

$6.49

Flavoring - Dried Wormwood 1 oz

The principal ingredient in the legendary liqueur Absinthe, wormwoods use dates back to before 1600 BC. While utilized historically as a beverage ingredient, the FDA advises against the internal consumption of wormwood due to the substance thujone. Though

Flavoring - Dried Wormwood 1 oz

$3.99

Sodium Hydroxide 4oz

SODIUM HYDROXIDE 4 OZ

Sodium Hydroxide 4oz

$4.99

French Med Toast Oak Chips 4 oz

French Oak Chips produce a milder flavor in beers, meads, wines and ciders and are less "aggressive" than chips created from American Oak. French oak is typically aged once the tree is cut down before processing, leading to a less aggressive flavor.

French Med Toast Oak Chips 4 oz

$4.99

Flavoring - Natural Vanilla 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Natural Vanilla 4 oz

$9.49

Flavoring - Dried Elderflowers 2 oz

Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.

Flavoring - Dried Elderflowers 2 oz

$8.99

Flavoring - Cardamom Seed 1 oz

Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.

Flavoring - Cardamom Seed 1 oz

$8.99

Lactic Acid 4 oz

Lactic Acid lowers mash pH and is best added to brewing water before dough-in of malt bill. Beyond mash pH, Lactic Acid is often utilized in the reduction of sparge water pH.

Lactic Acid 4 oz

$3.99

Flavoring - Juniper Berries 1 oz

Juniper Berries are the primary flavoring agent in the production of gin. In brewing, the berries add a fresh flavor and aroma in darker ales and is a major component of Finnish Sahti.

Flavoring - Juniper Berries 1 oz

$4.49

Flavoring - Indian Sarsaparilla 2 oz

A major component of Sarsaparilla soda, Indian Sarsaparilla blends well with Sassafras root, creating the correct flavor profile for the soft drink.

Flavoring - Indian Sarsaparilla 2 oz

$6.99

Flavoring - Hibiscus Flower 2.5 oz

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color.

Flavoring - Hibiscus Flower 2.5 oz

$6.49

Flavoring - Dried Elderberries 8 oz

Native to the British Isles, the small, dark elderberry produces an excellent port style wine. Flavorful and loaded with tannins, wines produced from Elderberries require small quantities of the dried fruit to create the desired effect.

Flavoring - Dried Elderberries 8 oz

$21.99

Flavoring - Bitter Orange Peel 1 oz

Bitter Orange Peal is typically associated with Belgian styles such as Saison and Wits, adding citrus bitterness and aromas to finished beers.

Flavoring - Bitter Orange Peel 1 oz

$2.99

Flavoring - Strawberry 4 oz

The recommended addition of Strawberry Extract is 4- 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Strawberry 4 oz

$6.99

Flavoring - Ginger 4 oz

The recommended addition of Ginger Extract is 4 – 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Ginger 4 oz

$6.49

Flavoring - Banana 4 oz

The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Banana 4 oz

$5.99

Flavoring - Grapefruit Peel 1 oz

Just in time for sun & sand fun, add sweet & tangy citrus flavors & make your summertime beer even more refreshing.

Flavoring - Grapefruit Peel 1 oz

$2.99

pH 5.2 Stabilizer 1 lb

5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) for locking in mash and kettle water at a pH of 5.2 regardless of the starting pH of the source water.

pH 5.2 Stabilizer 1 lb

$22.99

Yeast Nutrient 2 oz

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 2 oz

$1.99

Calcium Carbonate 2 oz

Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.

Calcium Carbonate 2 oz

$1.38

Brewers Best Brewer's Best Wildflower Honey 2 lb

While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's BestÃ‚Â® Wildflower Honey is specially blended, maintaining product qual

Brewer's Best Wildflower Honey 2 lb

$21.78