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Brewing Ingredients

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Fermentis Fermentis SafLager S-23 Dry Lager Yeast

A bottom fermenting yeast originating from the VLB - Berlin in Germany, the Saflager S-23 yeast is utilized by a wide range of Western European commercial breweries. Reported to produce lagers with some fruity and estery notes, the S-23 strain lower atten

Fermentis SafLager S-23 Dry Lager Yeast

$6.99

Fermentis Fermentis SafCider AB-1 Cider Yeast 5 gram

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions. Temperature Range: 50F - 86F.

Fermentis SafCider AB-1 Cider Yeast 5 gram

$4.99

Fermentis Fermentis SafBrew WB-06 Dry Wheat Beer Yeast

Selected for wheat beer fermentations, the 06 strain remains in suspension during fermentation and conditioning. For the Creation of highly drinkable beers, the specialty yeast strain produces subtle esters and phenol flavors typical of wheat beers.Fermen

Fermentis SafBrew WB-06 Dry Wheat Beer Yeast

$5.99

Fermentis Fermentis SafBrew T-58 Dry Brewing Yeast

Selected for the strains somewhat peppery and spicy ester and flavor development, the T-58 is a specialty yeast recommended for producing beers destined for bottle conditioning. The strain shows excellent performance in the fermentation of high gravity be

Fermentis SafBrew T-58 Dry Brewing Yeast

$3.99

Flaked Barley Oz

Mostly associated with Stouts, Flaked Barley provides head retentive and bodifying properties, creaminess while lending a rich, grainy taste to finished beers. Pre- gelatinized and mash ready, Barley Flakes do not require milling and may be used in amount

Flaked Barley Oz

$0.14

Fermfast Dualfine Clearing Aid 65 Gram

FermFast Dualfine Clearing Aid is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. FermFast Dualfine Clearing Aid is able to clear the beer or wine in 12 - 48 hour

Fermfast Dualfine Clearing Aid 65 Gram

$3.49

FermFast 48 Hour Turbo Yeast 243 Gram

Directions: Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. As specified by the table below, add sugar and stir until fully dissolved. Top up the fermenter with cool water to 6.6 gallons (25L). Prior to pitching the yeast, the sug

FermFast 48 Hour Turbo Yeast 243 Gram

$6.99

Flavoring - Cacao Nibs 4 oz

Botanical Name: Theobroma cacao Origin: Brazil Ingredients: 100% pure, partially fermented organic cacao. Add the flavor American love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite!

Flavoring - Cacao Nibs 4 oz

$10.49

Flavoring - Mango 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Mango 4 oz

$5.49

Candi Syrup - 240 Lovibond 1 lb

D240 BELGIAN CANDI SYRUP

Candi Syrup - 240 Lovibond 1 lb

$7.99

Fermentis Fermentis SafAle K-97 Dry Ale Yeast

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length on the palate. Fermentati

Fermentis SafAle K-97 Dry Ale Yeast

$4.99

Fermentis Fermentis SafAle BE-134 Dry Ale Yeast

This yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.Ferm

Fermentis SafAle BE-134 Dry Ale Yeast

$5.99

Rice Syrup Solids 1 lb

Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice solids are often employed in light adjunct lagers produced by breweries world wi

Rice Syrup Solids 1 lb

$7.99

Priming Sugar 5 oz

100% fermentable, Dextrose is utilized in beer and some wines, raising alcohol content and lightening color. For priming 5 - gallons of beer, use 3/4 cup to beer prior to bottling. To adjust carbonation levels, add more or less depending on the desired ca

Priming Sugar 5 oz

$1.38

Premier Rouge Red Star Wine Yeast 5 gram

A strong and even fermenter, the strain produces full-bodied reds while encouraging the development of varietal fruit flavors, balanced by complex aromas, especially during fermentation of grapes from the Cabernet family.

Premier Rouge Red Star Wine Yeast 5 gram

$0.99

Premier Classique Red Star Wine Yeast 5 gram

Recommended for full-bodied reds and whites, Premier Classique is noted for good flavor and varietal complexity and intense color.An Ideal strain for big volumes of wine when winemakers are mainly looking for a safe fermentation.

Premier Classique Red Star Wine Yeast 5 gram

$0.99

Dark Wheat Weyermann Oz

It produces superb wheat beers with aromas appropriate for styles. Great for wheat, Hefe-Weizen, Kolsch, Altbier, top fermented Schankbiere, Light, alchohol-reduced, non-alcoholic and Ale style beers. Use at a rate of up to 50%.

Dark Wheat Weyermann Oz

$0.19

CRYO HOPS Pellets Simcoe 1 oz

CRYO Hops Simcoe. Alpha 21-25%.

CRYO HOPS Pellets Simcoe 1 oz

$6.49

CRYO HOPS Pellets Mosaic 1 oz

CRYO Hops Mosaic. Alpha: 20-24%.

CRYO HOPS Pellets Mosaic 1 oz

$6.49

CRYO HOPS Pellets Cascade 1 oz

CRYO Hops Cascade. Alpha: 9-13%.

CRYO HOPS Pellets Cascade 1 oz

$4.49

Cote Des Blanc Red Star Wine Yeast 5 gram

While the strain requires nutrient additions for most Chardonnay fermentations, the Côte des Blancs produces fine, intense fruity aromas and lower fermentation temperatures allows the yeast to finish the wine with some residual sugar. Recommended for reds

Cote Des Blanc Red Star Wine Yeast 5 gram

$0.99

Corn Sugar 4 lb

Used in beer and for some wines. Dextrose is 100% fermentable, raises alcohol content, and can lighten color. Use 3/4 cup to prime 5 gallons of beer before bottling. Add more or less depending on the carbonation levels you are trying to achieve.

Corn Sugar 4 lb

$11.99

Montana Craft Pilsner Montana Craft 55 Lb

Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.

Pilsner Montana Craft 55 Lb

$81.40

pH 5.2 Stabilizer 1 lb

5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) for locking in mash and kettle water at a pH of 5.2 regardless of the starting pH of the source water.

pH 5.2 Stabilizer 1 lb

$22.99