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Brewing Ingredients

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Lallemand Lallemand Novalager Yeast 11g

LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.

Lallemand Novalager Yeast 11g

$9.99

AMORETTI MANGO ARTISAN FRUIT PUREE 8 OZ

Amoretti's Natural Mango Artisan Flavor Paste captures the flavor of fresh, sun-ripened mangoes year round. Showcasing a vibrant orange color, irresistible sweetness, and balanced tartness.

AMORETTI MANGO ARTISAN FRUIT PUREE 8 OZ

$32.99

German Perle Pellets 1 oz

Bred at the Hop Research Institute in Huell and released in 1978, Perle is a descendant of Northern Brewer. It demonstrates good tolerance to most diseases, being grown in Germany and the United States.

German Perle Pellets 1 oz

$2.49

FERMAX Yeast Nutrient - 2 oz

Promotes healthy yeast growth and fermentation. Use 1/2 to 1-1/2 teaspoons per gallon of beer, wine, cider, or mead.

FERMAX Yeast Nutrient - 2 oz

$4.00

Flavoring - Pineapple 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Pineapple 4 oz

$7.99

Flavoring - Maple 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Maple 4 oz

$7.49

Flavoring - Hazelnut 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Hazelnut 4 oz

$6.99

Omega Omega Yeast - West Coast Ale II

West Coast Ale II is slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness.

Omega Yeast - West Coast Ale II

$13.99

White Labs White Labs Yeast - British Ale WLP005

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, & brown ale.

White Labs Yeast - British Ale WLP005

$16.99

Cara 8 Dingemans Oz

Very light crystal/caramel malt that can be used for foam stability and body in any beer.

Cara 8 Dingemans Oz

$0.24

White Labs White Labs Yeast - English Cider WLP775

WLP775 is a classic cider yeast. This particular cider yeast will ferment dry, but retains flavor from apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

White Labs Yeast - English Cider WLP775

$16.99

White Labs White Labs Yeast - Brettanomyces Bruxellensis WLP650

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers & lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor.

White Labs Yeast - Brettanomyces Bruxellensis WLP650

$16.99

Omega Omega Yeast - Wit

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style.

Omega Yeast - Wit

$13.99

Omega Omega Yeast - West Coast Ale I

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C).

Omega Yeast - West Coast Ale I

$13.99

Omega Omega Yeast - Scottish Ale

The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain.

Omega Yeast - Scottish Ale

$13.99

Omega Omega Yeast - Irish Ale

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation.

Omega Yeast - Irish Ale

$13.99

Omega Omega Yeast - Hefeweizen Ale I

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out.

Omega Yeast - Hefeweizen Ale I

$13.99

Omega Omega Yeast - German Lager I

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures.

Omega Yeast - German Lager I

$13.99

Omega Omega Yeast - Extra Special

A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest.

Omega Yeast - Extra Special

$13.99

Omega Omega Yeast - Brettanomyces Claussenii

This strain offers the mildest funk, presenting leather and some pineapple, and more noticeable in the aroma than flavor.

Omega Yeast - Brettanomyces Claussenii

$13.99

Omega Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK

Contains a Sacch strain and is spiked with brux for development of moderate funk in secondary. May take 3+ months to emerge.

Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK

$13.99

Omega Omega Yeast - Belgian Ale A

As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Omega Yeast - Belgian Ale A

$13.99

White Labs White Labs Yeast - Sweet Mead/ Wine WLP720

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.

White Labs Yeast - Sweet Mead/ Wine WLP720

$16.99

White Labs White Labs Yeast - Belgian Sour Mix 1 WLP655

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, & the bacterial strains Lactobacillus & Pediococcus.

White Labs Yeast - Belgian Sour Mix 1 WLP655

$16.99