Omega Yeast - Scottish Ale

Article number: OYL-015
Availability: In stock

The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. More esters emerge at higher fermentation temperatures.

Flocculation High

Attenuation 73-76%

Temperature Range 63–75° F (17–24° C)

Diastatic No

Phenolic No

Alcohol Tolerance 10% ABV

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