Omega Yeast - West Coast Ale II

Article number: OYL-009
Availability: In stock

West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase.

Flocculation Medium

Attenuation 72-76%

Temperature Range 60–72° F (16–22° C)

Diastatic No

Phenolic No

Alcohol Tolerance 10% ABV

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