Omega Yeast - Irish Ale

Article number: OYL-005
Availability: In stock

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Sláinte!

Flocculation Medium

Attenuation 69-75%

Temperature Range 62–72° F (17–22° C)

Diastatic No

Phenolic No

Alcohol Tolerance 12% ABV

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