Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK

Article number: 9211OYL
Availability: Out of stock

Contains a Sacch strain and is spiked with brux for development of moderate funk in secondary. May take 3+ months to emerge.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Flocculation Very Low

Attenuation 85%+

Temperature Range 68–80° F (20–27° C)

Alcohol Tolerance 11% ABV

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