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Brewing Ingredients

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White Labs White Labs Yeast - Sweet Mead/ Wine WLP720

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.

White Labs Yeast - Sweet Mead/ Wine WLP720

$16.99

Flaked Rye Oz

As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with

$0.14

Lalvin EC-1118 Dry Wine Yeast

EC-1118 Saccharomyces bayanus. Isolated, studied and selected from Champagne fermentations, the EC-1118 strain is recommended for all types of wines, including sparkling, dry whites and late harvest wines and cider and may be used to kick-start stuck fer

Lalvin EC-1118 Dry Wine Yeast

$1.49

Montana Craft Pilsner Montana Craft 55 Lb

Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.

Pilsner Montana Craft 55 Lb

$81.40

CaraMunich Type 3 Weyermann Oz

Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr

CaraMunich Type 3 Weyermann Oz

$0.18

Midnight Wheat Briess Oz

Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.

Midnight Wheat Briess Oz

$0.24

Black Patent Briess Oz

Black (Patent) Malt produces dry roasted flavors and aromas from sharp to neutral depending on the amount specified in the malt bill. For creating beers in hue from dark brown to black, Black Patent can add slight color correction due to smaller percentag

Black Patent Briess Oz

$0.19

Omega Omega Yeast - Cosmic Punch Ale

OUT OF THIS WORLD THIOL BOOST. Expect the same performance and haze you get from British V, but with additional thiol aromas.

Omega Yeast - Cosmic Punch Ale

$15.99

Blackprinz Briess Oz

Designed as Bitter-less Black Malt, BlackPrinz delivers subtle, smooth flavor without tannic, astringent, dry flavors or aftertaste in the finished beer. Delivering delicate, clean, mild, roasted malt flavor, the grain produces dark brown to black tones d

Blackprinz Briess Oz

$0.24

Special Roast Briess Oz

Described as providing toasty, biscuity, bran flakes, sourdough and tangy flavors to the finished beer, Special Roast contributes deep golden to brownish hues depending on the amount specified in the malt bill.

Special Roast Briess Oz

$0.25

White Labs White Labs Yeast - Monastery Ale WLP500

From 1 of the 6 Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics.

White Labs Yeast - Monastery Ale WLP500

$16.99

White Labs White Labs Yeast - Southern German

WLP838 South German Lager

White Labs Yeast - Southern German

$16.99

Flaked Wheat Oz

Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.

Flaked Wheat Oz

$0.14

Flaked Oats Oz

Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of th

$0.15

Fermentis Fermentis SafCider AB-1 Cider Yeast 5 gram

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions. Temperature Range: 50F - 86F.

Fermentis SafCider AB-1 Cider Yeast 5 gram

$4.99

Pale Ale Malt Briess Oz

Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English

Pale Ale Malt Briess Oz

$0.14

Omega Omega Yeast - Voss Kveik

Voss Kveik is non-phenolic and produces a beer with moderate citrus notes allowing it to pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don be afraid to pitch at temperatures in the middle to upper part

Omega Yeast - Voss Kveik

$13.99

Caramel 80L Briess Oz

Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.

Caramel 80L Briess Oz

$0.18

CaraMalt Simpsons Oz

Simpsons Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability.

CaraMalt Simpsons Oz

$0.19

German Pils Avangard Oz

Quite versatile, Avangard Pilsner malt provides the base for styles ranging from Pilsners to Bocks. Accentuated with specialty grains such as Vienna, Munich or the full range of crystal and/or carafa malts, Pilsner malt provides a portion or a majority of

German Pils Avangard Oz

$0.13

6-Row Rahr 55lb

Rahr Standard 6-Row is a light-colored base malt made from a blend of North American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous f

6-Row Rahr 55lb

$80.74

German Perle Pellets 1 oz

Bred at the Hop Research Institute in Huell and released in 1978, Perle is a descendant of Northern Brewer. It demonstrates good tolerance to most diseases, being grown in Germany and the United States.

German Perle Pellets 1 oz

$2.49

Flavoring - Natural Vanilla 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Natural Vanilla 4 oz

$9.49

White Labs White Labs Yeast - English Cider WLP775

WLP775 is a classic cider yeast. This particular cider yeast will ferment dry, but retains flavor from apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

White Labs Yeast - English Cider WLP775

$16.99