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Flavoring - Ginger 4 oz
The recommended addition of Ginger Extract is 4 – 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Ginger 4 oz
$6.49
Flavoring - Cranberry 4 oz
The recommended addition of Cranberry Extract is 3 – 4 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Cranberry 4 oz
$8.49
Flavoring - Coconut 4oz
The recommended dosage for Coconut Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Coconut flavor and aroma.
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Flavoring - Coconut 4oz
$5.99
Flavoring - Chocolate 4 oz
The recommended addition of Chocolate Extract is 4 – 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Chocolate 4 oz
$6.49
Flavoring - Cherry 4oz
The recommended addition of Cherry Extract is 3-4 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Cherry 4oz
$6.49
Flavoring - Blackberry 4 oz
The recommended addition of Blackberry Extract is 4 - 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Blackberry 4 oz
$6.99
Flavoring - Black Currant 4 oz
Fruit extracts can accentuate the flavors of fruit already introduced during prior fermentation operations, raising the intensity of the flavors and aromas. If a mead fermented with black currants needs a little extra oomph, add small amounts of Black Cur
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Flavoring - Black Currant 4 oz
$5.99
Flavoring - Banana 4 oz
The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Banana 4 oz
$5.99
Flavoring - Apricot 4 oz
Apricot Extract complements wheat beers fermented with Wyeast German Wheat 3333 or Pale Ales fermented with American Ale 1056.  Apricot Extract matches well with Vanilla especially in beers fermented by yeasts described as having a neutral flavor profile.
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Flavoring - Apricot 4 oz
$6.49
Flavoring - Apple 4 oz
Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.
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Flavoring - Apple 4 oz
$6.49
Flat O-Ring Silicone
Providing a high quality seal, the flat, Weldless O-Rings were designed for placement in Brew and Grows standard ½" NPT Weldless fittings such as bulkheads and disconnects. The Flat O-Ring provides greater contact area with metal surfaces, preventing leak
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Flat O-Ring Silicone
$2.49
Flaked Maize 50 Lb
Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in
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Flaked Maize 50 Lb
$107.00
German Munich Avangard 55 Lb
Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Munich malt can comprise a majority of the grist. Indispensable for faceting a number of beers, Munich Malt can augment the overall flavor and aroma profile of the finished bee
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German Munich Avangard 55 Lb
$86.90
Measuring Syringe 20 ml/cc
20CC SYRINGE
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Measuring Syringe 20 ml/cc
$1.75
Stainless Steel 3/8" Barb x 1/2" Female NPT
STAINLESS STEEL 3/8" BARBED
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Stainless Steel 3/8" Barb x 1/2" Female NPT
$6.99
Stainless Steel 1/2" Barb x 1/2" Female NPT
STAINLESS STEEL 1/2" BARBED
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Stainless Steel 1/2" Barb x 1/2" Female NPT
$6.99
Mary's Recipes (Uthemann)
Over 100 pages of tips & recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin. 116 page
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Mary's Recipes (Uthemann)
$10.38
Pectic Enzyme Dry 1 lb
Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac
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Pectic Enzyme Dry 1 lb
$11.18
Brewer's Best BASIC Kettle w/ 1/2" NPT Ports - 8 Gal
Bottom coupler 1.5" off the bottom, used for ball valve. Top coupler 6" off the bottom, used for thermometer. Graduated volume markers from 1 to 7 gallons. Lid included. Wall & bottom thickness: 1.0mm. Dimensions: 300mm Diameter, 430mm High.
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Brewer's Best BASIC Kettle w/ 1/2" NPT Ports - 8 Gal
$79.99
Stir Bar For Magnetic Stir Plate - Bag of 5
Placed in a yeast starter, a Magnetic Stir Bar creates turbulence inside the Erlenmeyer flask while the flask is placed on a magnetic stir plate. While the magnets spin on the plate, the stir bar spins in sympathy, creating the proper conditions for yeast
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Stir Bar For Magnetic Stir Plate - Bag of 5
$21.98
Sodium Hydroxide 4oz
SODIUM HYDROXIDE 4 OZ
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Sodium Hydroxide 4oz
$4.99
Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS
750mL CLEAR SCREW TOP BORDEAUX
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Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS
$29.98
Champagne Bottle 187mL Clear CS/24
187mL CLEAR CHAMPAGNE BOTTLES
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Champagne Bottle 187mL Clear CS/24
$51.50
Wine Bottle 375mL Clear Bellissima 12/CS
375mL CLEAR BELLISSIMA BOTTLES
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Wine Bottle 375mL Clear Bellissima 12/CS
$47.00