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Flavoring - Coconut 4oz

The recommended dosage for Coconut Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Coconut flavor and aroma.

Flavoring - Coconut 4oz

$5.99

Flavoring - Chocolate 4 oz

The recommended addition of Chocolate Extract is 4 – 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Chocolate 4 oz

$6.49

Flavoring - Cherry 4oz

The recommended addition of Cherry Extract is 3-4 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Cherry 4oz

$6.49

Flavoring - Blackberry 4 oz

The recommended addition of Blackberry Extract is 4 - 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Blackberry 4 oz

$6.99

Flavoring - Black Currant 4 oz

Fruit extracts can accentuate the flavors of fruit already introduced during prior fermentation operations, raising the intensity of the flavors and aromas. If a mead fermented with black currants needs a little extra oomph, add small amounts of Black Cur

Flavoring - Black Currant 4 oz

$5.99

Flavoring - Apricot 4 oz

Apricot Extract complements wheat beers fermented with Wyeast German Wheat 3333 or Pale Ales fermented with American Ale 1056. Apricot Extract matches well with Vanilla especially in beers fermented by yeasts described as having a neutral flavor profile.

Flavoring - Apricot 4 oz

$6.49

Flavoring - Apple 4 oz

Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.

Flavoring - Apple 4 oz

$6.49

Flaked Rice Oz

Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla

$0.19

Flaked Oats Oz

Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of th

$0.15

Flaked Maize Oz

Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in

Flaked Maize Oz

$0.16

Flaked Maize 50 Lb

Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in

Flaked Maize 50 Lb

$107.00

Flaked Wheat 50 Lb

Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up tp 40% of grist total.

Flaked Wheat 50 Lb

$82.00

German Munich Avangard 55 Lb

Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Munich malt can comprise a majority of the grist. Indispensable for faceting a number of beers, Munich Malt can augment the overall flavor and aroma profile of the finished bee

German Munich Avangard 55 Lb

$86.90

Stainless Steel 3/8" Barb x 1/2" Female NPT

STAINLESS STEEL 3/8" BARBED

Stainless Steel 3/8" Barb x 1/2" Female NPT

$6.99

Stainless Steel 1/2" Barb x 1/2" Female NPT

STAINLESS STEEL 1/2" BARBED

Stainless Steel 1/2" Barb x 1/2" Female NPT

$6.99

Mary's Recipes (Uthemann)

Over 100 pages of tips & recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin. 116 page

Mary's Recipes (Uthemann)

$10.38

Pectic Enzyme Dry 1 lb

Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac

Pectic Enzyme Dry 1 lb

$11.18

Brewer's Best BASIC Kettle w/ 1/2" NPT Ports - 8 Gal

Bottom coupler 1.5" off the bottom, used for ball valve. Top coupler 6" off the bottom, used for thermometer. Graduated volume markers from 1 to 7 gallons. Lid included. Wall & bottom thickness: 1.0mm. Dimensions: 300mm Diameter, 430mm High.

Brewer's Best BASIC Kettle w/ 1/2" NPT Ports - 8 Gal

$79.99

Placed in a yeast starter, a Magnetic Stir Bar creates turbulence inside the Erlenmeyer flask while the flask is placed on a magnetic stir plate. While the magnets spin on the plate, the stir bar spins in sympathy, creating the proper conditions for yeast

Stir Bar For Magnetic Stir Plate - Bag of 5

$21.98

Jug - 1/2 Gal Clear Glass (Case/6)

FLINT 1/2 GALLON GLASS JUG

Jug - 1/2 Gal Clear Glass (Case/6)

$31.98

Bottle Drainer Tower 9 Bottle Add-On

ADDT'L SEATS FOR BOTTLE DRAINER

Bottle Drainer Tower 9 Bottle Add-On

$5.99

Bottle Drainer Tower - 45 Seats Rotational

The Vintage Shop launches a new versatile Bottle Tower for a complete sanitizing & bottle draining package. With this bottle tower you will be able to stack up to 9 easily assembled & unassembled inserts plus the new Monster Cleaner as your top insert (Mo

Bottle Drainer Tower - 45 Seats Rotational

$25.00

Brush - Gallon Jug - 21"

GALLON JUG BRUSH

Brush - Gallon Jug - 21"

$5.99

Brush - 38'' Tank

Brush - 38'' Tank

$15.99