Additives

The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

SODIUM HYDROXIDE 4 OZ

Inexpensive Rum Barrel Chips provide quick and simple means of introducing Rum Barrel qualities to finished wines and beers.

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Burton Salts are a mixture of Gypsum and Papain and is designed to increase the Calcium and Sulfate content of water, offering brewers added acidity with the Calcium and accentuation of hops from the Sulfate. The Papain provides stability and chill haze p

While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's Best® Wildflower Honey is specially blended, maintaining product qual

Food grade compound of calcium and sulfate commonly associated with beers from the Burton Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content improves quality of hop bitterness. T

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

A prominent flavoring in Belgian Wit and Saison styles, add Sweet Orange Peel to the wort with 15 minutes remaining in the boil.

Finishing formula, to smooth out & mellow wine & liqueurs.

Sanitizer - use 2 oz per 1-Gal of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

The recommended dosage for Grapefruit Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Grapefruit flavor and aroma.

The recommended addition of Ginger Extract is 4 – 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.

An absorptive clay, Bentonite reduces naturally occurring proteins in white or red musts during fermentation, reducing haze and cloudiness in the finished wine.

The recommended dosage for Passion Fruit flavoring is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Passion Fruit flavor and aroma.