Hops

Bred at the Hop Research Institute in Huell and released in 1978, Perle is a descendant of Northern Brewer. It demonstrates good tolerance to most diseases, being grown in Germany and the United States.

With a relatively high alpha acid content and low co-humulone level, Mosaic bears a wide range of pleasing flavors and aromas, easily conveyed into the finished beer.With flavor and aroma characteristics described as pear, gooseberry, mandarin, lime, peac

Willamette is a quality aroma hop with a mild, herbal aroma and flavor and utilized as a finishing and dry hopping additions in American and British Ales. Mild and pleasant with slightly spicy and floral tones, Willamette exhibits flavors and aromas of ci

An excellent high alpha variety with balanced bittering and aroma characteristics, Galena is mainly used for bittering, but has found favor as a dual – purpose variety. Quite bitter, Galena blends well with finishing hops. Suitable for all beer

A quintessential noble hop, Czech Saaz is described as very mild, spicy and earthy, associated with Czech Pilsner and utilized in a number of styles, including continental lager, wheat beer, and pils style lager.Often specified in a variety of Belgian sty

A dual-purpose and uniquely American hybrid hop, Simcoe may be used as a bittering hop. The variety provides a clean, pine-like aroma and flavoring with a slight hint of citrus. Less astringent than other piney hops, Simcoe has been highly sought after fo

Requiring judicious application in the brew house, Nelson Sauvin is a truly unique dual-purpose variety often utilized for the production of big punchy ales and subtly bitter lagers. While the fruitiness may overpower the un-initiated, the varietal provid

Created from a proprietary blend of hops, Zythos displays quite distinct citrus, pineapple, tropical fruit and piney characteristics in the finished beer. The hop blend was designed to complement typical flavor and aroma hops utilized in American style pa

Bred to meet market demand for bolder hop flavors and aromas, Mandarina Bavaria exhibits fruity notes, most notably a distinctive quality of tangerine.With secondary characteristics reminiscent of pineapple, lemon, lime, bubblegum gooseberry, cassis and s

Bred in Germany to meet demand from the craft brewing industry, Hull Melon displays distinctive honeydew melon and strawberry aroma. The variety was released in 2012 and exhibits fruit tea, aniseed, wild strawberry, geranium, vanilla, tropical fruit and o

Delicate and pleasant with mint, grass and floral tones. Typical A.A: 3.5-6.5%.

Cashmere is a dual-purpose stunner evoking coconut, melon, tangerine, & other tropical & spicy notes alongside smooth bitterness. Alpha Acid: 6.9% - 10.1%. Contact customer service for exact alpha acid content.

CRYO Hops Amarillo®. Alpha Acid: 14.3%.

Well established in the craft brewing industry, Cascade exhibits flavors and aromas of grapefruit, lychee, blackberry, toffee, strawberry in the finished beer. While mainly utilized as a flavor and aroma hop, the varietal proves acceptable as a bittering

Mild and somewhat pungent, Mt Hood is an aroma hop variety, similar to the finest German noble hop varieties.Mt. Hood is often used for aroma and flavor in American and German ales and lagers. With flavors and aromas described as honey, lemon cake, lemon

Considered a general-purpose bittering hop, Warrior offers a neutral, clean bittering primarily in ale styles. With a high alpha range and a relative low cohumulone content, the varietal has a smooth, pleasing bitterness with a quite mild aroma especially

Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene content has made it a favorite for IPA. Aroma and flavor characteristics are intense and tropical. Sustained impressions

The very high alpha, good storage stability and low cohumulone ratio make Apollo an excellent choice for bittering. Added late into the boil it provides strong grapefruit, pine, resinous and lime. Typical A.A: 15% - 19%
Possible Substitutions: CTZ,

A dual purpose hop, Challenger combines a good kettle hop aroma with a moderate level of alpha acid. Versatile, Challenger delivers a mild to moderate spicy aroma. For both early and late kettle hopping, Challenger for English-style Brown ale, Porters, St

Styrian Goldings Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles.