Fermenting

The 10 - Gallon fermenter is typically utilized for larger batch fermentations and is ideal for macerating musts produced from red wine grapes. Easily removed lid allows for quick and simple cap management operations. Lid is not airtight, allowing CO2 gas

Designed to override the existing refrigerator or chest freezer thermostats, Brew and Grows out-board thermostat provides accurate temperature control beyond the normal range of the on-board thermostat. Simply plug the chest freezer or refrigerator to be

Equipped with heating and cooling modes, the Digital Thermostat features several adjustable control functions, including temperature settings, temperature range, anti-short cycle delay to prevent excessive wear and tear, and a temperature offset function.

During siphoning operations, place 2 wedges beneath the carboy, creating an optimum angle to rack the beverage from the fermentor while leaving behind yeast and trub/lees.

For fermenting 5 – gallon batches of beer, the 6 – Gallon Glass Carboy provides the proper head space during fermentation for krausen formation and the safe release of CO2. Beyond beer fermentation applications, the 6 – Gallon Carboy has the proper capaci

The 5 Gallon Glass Carboy can be used as a primary or secondary fermentor. The Glass Carboy is an effective addition to bucket systems, especially for beverages requiring prolonged conditioning periods, including lagers, high gravity ales, ciders and mead

The Sanitary Air Filter can be used for several functions including as an aeration/oxygen and siphon filter. For aeration/oxygenation operations, using an in-line Sanitary Air Filter provides added protection against potential contaminants.

The 1000 ml borosilicate glass flask provides the appropriate size for small yeast starters, especially for lower gravity batch sizes. Place either a 35-45mm foam stopper or a #8 rubber stopper and an airlock to seal the opening from bacteria or wild yeas

The 2 Gallon Plastic Fermenting Bucket acts as a primary fermentor of 1 gallon batches of beer, mead, cider or fruit wine. We recommend siphoning to 1 gallon jugs for secondary fermentation and conditioning.

By removing the white cap on the shorter stem and inserting an airlock, the Burgundy Carboy Cap easily replaces rubber stoppers used to seal the openings of 6.5 – Gallon Carboys.