Seeds

Historic radish listed in 1890 by D. Landreth and Sons, the oldest seed house in the U.S., established in 1784. A dependable variety for open cultivation or forcing in boxes. Spicy flavor. Sow in early spring or early fall. 30 days. ±2,900 seeds/oz.

Leaves are used to ward off insects and as a medicinal tonic. Attractive shrubby plants with fine grey-green foliage and numerous yellow flowers in spires, 48-70" tall. Perennial in zones 3-8.

The dark-green, toothed leaves of this mint species are used for making tea and cocktails and for flavoring candies and desserts, as well as for adding fragrance to lotions and tinctures. Perennial in zones 4-10.

(Rosmarinus officinalis) Mediterranean native. Attractive evergreen shrub with grey-green pinnate leaves. Classic herb has a spicy flavor used extensively to season meats and vegetables. Great for pots. Perennial in zones 8-10, grown as an annual in the N

(Origanum heracleoticum) This species, commonly known as Greek oregano, is thought to have a cleaner and sharper taste than true oregano. An essential garden herb with a pungent flavor, this perennial bears light green, pointed, oval leaves that are sligh

This carrot's beautiful red-purple exterior provides a striking contrast to its yellow-orange interior and light yellow core. A treat for the eye when sliced, its sweet, almost spicy, flavor makes this carrot a home gardeners favorite and a best-seller at

Produces bumper crops for fresh eating and pickling, with fruits seemingly growing overnight in peak season. A bush cucumber, this variety will take up only 2 or 3 square feet per plant. Introduced to American gardeners by Seed Savers Exchange in 1992, th

Tom Hauch of Heirloom Seeds commercialized this variety in 1990. It was acquired from the Amish near Lancaster, Pennsylvania. Bright red 8-12 ounce fruits vary in shape from oxheart to rounded plum. Delicious flesh is juicy and meaty, excellent for sauce

The best tasting orange bell pepper we have grown. Given to SSE by member Alex Heklar in 1989. Blocky 4" bell peppers have thick walls and excellent flavor. Heavy yielding. Can also be eaten green. 90 days from transplant. Sweet. ±4,000 seeds/oz.

In 1898 Abel Steele of Ferguson, Ontario won a $25.00 prize for naming this new variety from Peter Henderson & Company, previously known as New Green Bush Bean No. 1. Heavy crops of excellent quality, brittle, stringless 6-7" pods. Productive plants grow