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An Italian broccoli introduced to the United States in 1890. Compact 2-3' plants produce a 4" central head. After the central head is harvested, a second yield of edible side shoots will develop. It is quite variable in its maturity, which creates an extended harvest timeâ€”a quality home gardeners may appreciate. 48-85 days from transplant. Â±7,000 seeds/oz.