Pepper - Ancho Gigantea

Article number: 1213 P50
Availability: Out of stock

This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for chile rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chile. 90 days from transplant. Medium hot. ±3,400 seeds/oz

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