Hops

This late-maturing aroma hop practically drips with juicy tropical and stone fruit, supported by sticky pine and fainter notes of earthy black tea. It's perfect for late additions, though also has high enough alpha acids for good bittering.Typical A.A: 9-

Smooth & delicate with floral, lavender, spice, honey, earth, lemon & thyme overtones. Typical Alpha Acid: 4.0% - 6.0%.

Considered a general-purpose bittering hop, Warrior offers a neutral, clean bittering primarily in ale styles. With a high alpha range and a relative low cohumulone content, the varietal has a smooth, pleasing bitterness with a quite mild aroma especially

Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene content has made it a favorite for IPA. Aroma and flavor characteristics are intense and tropical. Sustained impressions

The very high alpha, good storage stability and low cohumulone ratio make Apollo an excellent choice for bittering. Added late into the boil it provides strong grapefruit, pine, resinous and lime. Typical A.A: 15% - 19%
Possible Substitutions: CTZ,

Utilized as a dual-purpose hop, Australian Galay was developed and grown solely in Australia. Producing a quite distinctive citrus and passion fruit character, the hop is often added to the kettle in late additions. For flavor and aroma, Galaxy is typical

Bred to meet market demand for bolder hop flavors and aromas, Mandarina Bavaria exhibits fruity notes, most notably a distinctive quality of tangerine.With secondary characteristics reminiscent of pineapple, lemon, lime, bubblegum gooseberry, cassis and s

Bred in Germany to meet demand from the craft brewing industry, Hull Melon displays distinctive honeydew melon and strawberry aroma. The variety was released in 2012 and exhibits fruit tea, aniseed, wild strawberry, geranium, vanilla, tropical fruit and o

Delicate and pleasant with mint, grass and floral tones. Typical A.A: 3.5-6.5%.

Citrus, stone fruit, coconut, tropical fruit & herbal. Alpha Acids: 13 - 17%.