Omega Yeast - German Bock
| Article number: | OYL-111 |
| Availability: | In stock |
Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
Flocculation Medium
Attenuation 70-76%
Temperature Range 48–55° F (9–13° C)
Diastatic No
Phenolic No
Alcohol Tolerance 10% ABV