Omega Yeast - German Bock

Article number: OYL-111
Availability: In stock

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Flocculation Medium

Attenuation 70-76%

Temperature Range 48–55° F (9–13° C)

Diastatic No

Phenolic No

Alcohol Tolerance 10% ABV

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