Omega Yeast - British Ale I

Article number: OYL-006
Availability: In stock

A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges.

Flocculation Medium-High

Attenuation 70-80%

Temperature Range 64–72° F (18–22° C)

Diastatic No

Phenolic No

Alcohol Tolerance 10% ABV

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