Omega Yeast - Belgian Saison II

Article number: OYL-042
Availability: In stock

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the low 70s (21°C), and free-rising from there.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

Flocculation Medium

Attenuation 74-79%

Temperature Range 70–84° F (21–29° C)

Diastatic Yes

Phenolic Yes

Alcohol Tolerance 12% ABV

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