Omega Yeast - Belgian Ale W

Article number: OYL-028
Availability: In stock

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.


Flocculation Medium

Attenuation 74-78

Temperature Range 64–78° F (18–26° C)

Diastatic No

Phenolic Yes

Alcohol Tolerance 11-12% ABV

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