Making The Best Apple Cider (Garden Way)
From the first basic steps to choosing the best apples to milling and grinding the fruit to blending the juices, Annie Proulx guides the novice cider maker through the process of creating, fermenting, preserving and bottling hard cider. In a concise 30 pages, the author provides the fundamental thinking and techniques for producing excellent cider at home.
Concluding the short text are two chapters describing creative means for disposing of left over pomace and the use of cider in cooking.
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