Testing and Measuring

For drawing samples from carboys and plastic fermentors without stirring up sediment, the Wine Thief, a full 19” long, allows home brewers to quickly “steal” a sample and release it into a test jar for taking gravity readings of fermented and unfermented

20CC SYRINGE

Measures up to 11 lbs (5 kg) in 0.1 ounce (1 gram) increments. Sealed buttons and display for protection against accidental spills. Easy two-button operation.Easy to use 4 &ndash; key operation includes:&nbsp;&nbsp;&nbsp;&nbsp;<ul>
<li>On/Off</li>
<li>Tar

The pH Test Strips measure the pH of the mash at room temperature and measure the narrow range of 4.6 – 6.2. As the ideal pH range of the mash is between 5.2 – 5.6 pH, the tight scale allows for a more accurate reading. 100 strips per vial.

Manufactured with a 4” probe for greater surface area contact during brewing processes, our Adjustable Thermometer is mounted on a spring-loaded hinge. Designed for positioning along many points of a 90-degree angle, the thermometer face can be quickly ad

Hitting and maintaining targeted temperature is important. The Big Daddy thermometer acclimates quickly to mash or wort temperature, providing fast and accurate readings. 12&rdquo; probe allows for access to more wort or mash surface area. With a large, r

The dual scale refractometer is unique, featuring Brix readings. Designed to determine the density of liquids, the refractometer provides accurate measurement of sugar content in beer worts, wine, mead and cider must in Brix from 0 – 32 % .

Manufactured as a precision instrument, the BrewMometer’sTM unique dial face is printed with typical temperature target ranges used in various stages of the brewing process.

During chilling operations, hitting the correct temperature has important consequences on yeast health and fermentation quality. The ThruMometerTM provides accurate temperature measurement of wort as it exits from counterflow chillers. The right pitch tem