Flavoring - Indian Sarsaparilla 2 oz

A major component of Sa’s’parilla soda, Indian Sarsaparilla blends well with Sassafras root, creating the correct flavor profile for the soft drink.

Application Tip:

For a 1 –gallon batch of soda 8 – 10 tablespoons of the dried root are added to the boil to properly flavor the beverage.

Application Tip:

For more information and recipes for creating soft drinks, Brew and Grow recommends reading Homemade, Root Beer, Soda and Pop by Stephen Cresswell or True Brews by Emma Christenson