Flavoring - Coriander Seed 1 oz

Most commonly associated with spiced ales and Belgian styles, especially Wits and Saisons. Provides a zesty, citrus flavor and most commonly used in conjunction with orange peel. Must be crushed prior to introduction in the boil. 

Application Tip:

For the best utilization of Coriander in Wit beers and Saisons, grind the seeds coarsely and place 7 grams or 2 tsp./ 5 – gallon batch. To extract the optimum in flavor and aroma from the seeds, add the Coriander to the boil with 15 minutes remaining.