White Labs Yeast - Champagne WLP715
| Article number: | WLP715 |
| Availability: | Out of stock |
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%
Attenuation: 75
Flocculation: Low
Optimum Ferm Temp: 70-75