White Labs Yeast - Champagne WLP715

Article number: WLP715
Availability: Out of stock

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%

Attenuation: 75

Flocculation: Low

Optimum Ferm Temp: 70-75

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