Omega Yeast - American Wheat
| Article number: | OYL-002 |
| Availability: | In stock |
Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.
Flocculation Low
Attenuation 74-78%
Temperature Range 58–74° F (14–23° C)
Diastatic No
Phenolic No
Alcohol Tolerance 10% ABV