Cucumber - A & C Pickling (organic)

Also known as Ace. Uniformly straight 10" fruits hold their dark-green color for a long time. Very productive and a good choice for pickling, as the name suggests. Excellent variety for home or market gardens. Best picked when 4-6" long. Introduced in 1928 by Abbott & Cobb of Philadelphia, Pennsylvania.

• 50-55 days
• ±1,100 seeds/oz
• Organic
• Uniform, 10 inch fruits
• Very productive

This variety works for:

• Fresh eating
• Pickling

Cucumbers are most often used raw and are perfect in salads. Some chefs prefer to peel the skin off the fruit as it can be bitter.

Cucumbers pair well with mint an dill, which can be added directly to your salad or to dressings. Cucumber and mint can also be added to smoothies and juice. Tatziki sauce is made from shredded cucumber, yogurt, and dill.

Pickling cucumbers, however, are best for preserving in a solution of vinegar, salt, sugar, spices, and water. You can create countless number of combinations for your pickles to use on sandwiches, as a relish, or eaten as side dish.