CaraMunich Type 2 Weyermann Oz
| Article number: | 413 |
Weyermann CARAMUNICH Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | Germany |
| Color: | 42-49Lovibond (110-130 EBC) |
| Protein: | |
| Moisture: | 6.5% max. |
| Extract (dry): | 73% min. |
| Diastatic Power: | |
| Usage: | 10% max. |
Application Tip:
For a lighter hued Oktoberfest, utilize CaraMunich II for a couple of points of color correction. Specify the recipe with 59.9% German Vienna malt, 33.6 German Munich, 3.6% Melanoidin and 2.9% CaraMunich II. For bittering, use German Northern Brewer at 60 min. remaining to infuse 22.8 IBU into the beer. With 15 minutes remaining, add Hallertau Hersbrucker with at least 1 oz to create the proper flavor profile in the finished beer. Ferment with Wyeast 2633 Oktoberfest Yeast.