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Wyeast Wyeast - Irish Ale

Versatile enough for a wide variety of styles, the 1084 strain ferments extremely well in dark worts, exhibiting a high level of attenuation and proves a good choice for most high gravity beers.Beers fermented in the lower temperature range produce a dry,

Wyeast - Irish Ale

$7.99

Wyeast Wyeast - Cider

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

$7.99

Wyeast Wyeast - All-American Ale II

Producing a soft, clean profile with hints of nut and a slightly tart finish, the All American Ale strain creates favorable flavor and aroma characteristics desired in the broad range of American beer styles. The strains versatility provides brewers with

Wyeast - All-American Ale II

$7.99

Wyeast Wyeast - American Ale

Characteristically clean and crisp, the overall profile of the American ale yeast produces low fruitiness and mild ester production. Versatile for styles requiring a dominant malt and hop character, the American Ale makes a wonderful “House” s

Wyeast - American Ale

$7.99

Wyeast Wyeast - London Ale

Creating a rich mineral profile, the 1028 strain produces a beer with a bold, crisp finish and some fruitiness. Often used for higher gravity ales, the 1028 yeast produces a high level of attenuation during fermentation.Flocculation: Medium-LowÃ¢â‚¬Â¨Atte

Wyeast - London Ale

$7.99

Wyeast Wyeast - Pilsen Lager

Wyeast 2007 is the classic American lager strain. Mild and neutral, the Pilsen strain produces beers with a nice malty character and a smooth palate.  Fermenting dry and crisp, the yeast produces minimal amounts of sulfur or diacetyl. Beers from the

Wyeast - Pilsen Lager

$7.99

Wyeast Wyeast - Northwest Ale

A classic ale strain from a brewery in the Pacific Northwest, the 1332 Ale strain produces malty and mildly fruity ale with good depth and complexity.Flocculation: HighAttenuation: 67-71%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: A

Wyeast - Northwest Ale

$7.99

Wyeast Wyeast - London Ale III

Originating from a traditional London brewery, the London Ale III yeast has a wonderful malt and hop profile. A true top cropping strain, the 1318 strain produces beer with a fruity, very light and softly balanced palate, finishing slightly sweet.Floccula

Wyeast - London Ale III

$7.99

Wyeast Wyeast - French Saison

A versatile yeast for fermenting Saison or farmhouse style beers, the 3711 strain produces other Belgian style beers, creating highly (estery), peppery, spicy and citrusy flavors and aromas. The French Saison enhances the use of spices and aroma hops and

Wyeast - French Saison

$7.99

Wyeast Wyeast - Trappist High Gravity

A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yea

Wyeast - Trappist High Gravity

$7.99

Wyeast Wyeast - Special London ESB Ale

Extremely flocculent, the 1968 strain produces excellent beers designed for cask conditioning, creating a bright beer within days and without filtration.With an attenuation level between 67 – 71%, the strain leaves a sweeter finish to the beer upon

Wyeast - Special London ESB Ale

$7.99

Wyeast Wyeast - Octoberfest Lager Blend

A blend of lager strains, the Octoberfest is designed to produce a rich, malty, complex and full-bodied Octoberfest style beer. Attenuating well while leaving plenty of malt character and mouthfeel, the 2633 produces low amounts of sulfur during fermentat

Wyeast - Octoberfest Lager Blend

$7.99

Wyeast Wyeast - Munich Lager

Capable of producing fine lagers, the unique Munich Lager strain creates smooth, well-rounded and full-bodied beers. Once fermentation has reached completion, a thorough diacetyl rest is recommended to absorb the fermentation by product.Flocculation: Medi

Wyeast - Munich Lager

$7.99

Wyeast Wyeast - German Ale

A true top cropping strain, the German Ale yeast ferments across a broad temperature range and with low ester formation range, although fermentation at higher temperatures may produce mild fruitiness. Due to the strains powdery nature, the yeast will rema

Wyeast - German Ale

$7.99

Wyeast Wyeast - Dry Mead Wine

For producing award winning meads, the Wyeast 3632 imparts clean flavors and aromas to the finished mead, producing little or no sulfur and low amounts of foam during fermentation.To produce high quality meads, following a nutrient addition regimen with W

Wyeast - Dry Mead Wine

$7.99

Wyeast Wyeast - California Lager

Particularly suited for producing California Common-style beers, the California Lager strain retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. The 2112 is not recommended for cold temperat

Wyeast - California Lager

$7.99

Wyeast Wyeast - Brett Bruxellensis

Isolated from brewery cultures in the Brussels region of Belgium, the Bruxellensis Lambicus strain of wild yeast produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns. The strain is g

Wyeast - Brett Bruxellensis

$13.99

Wyeast Wyeast - Bohemian Lager

As the most widely used lager strain in the world, the Bohemian Lager yeast is a Carlsberg type strain, producing a distinct malty profile with some ester character and a crisp finish. Quite versatile, the 2124 ferments lagers or Pilsners in the 45-55&deg

Wyeast - Bohemian Lager

$7.99

Wyeast Wyeast - Bavarian Lager

For the production of rich, full-bodied, malty beers, many German breweries select the Bavarian strain. The 2206 yeast is a particularly good choice for bocks and doppelbocks. Once fermentation is complete, a thorough and recommended diacetyl rest will al

Wyeast - Bavarian Lager

$7.99

Wyeast Wyeast - Lactobacillus Cultures

This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiaeÂ and often with various wild yeast. Use in wo

Wyeast - Lactobacillus Cultures

$13.99

Wyeast Wyeast - Thames Valley Ale

The Thames Valley strain produces classic British bitters with a rich, complex flavor profile. Creating a light malt character,  the 1275 yeast provides low fruitiness, low esters and is clean and well balanced.Flocculation: Medium-lowAttenuation: 72

Wyeast - Thames Valley Ale

$7.99

Wyeast Wyeast - Scottish Ale

The Scottish ale strain is ideally suited for the strong, malty ales of Scotland. Quite versatile, the 1728 strain ferments neutral and clean, providing the flexibility for utilization as a “House” strain. Higher fermentation temperatures will

Wyeast - Scottish Ale

$7.99

Wyeast Wyeast - Ringwood Ale

A top cropping yeast strain with unique fermentation and flavor characteristics, the Ringwood strain creates distinct fruit esters with a malty, complex profile. Due to the yeasts high flocculation rate, the beer will clear well without filtration. Once f

Wyeast - Ringwood Ale

$7.99

Wyeast Wyeast - Kolsch

A classic, true top cropping yeast from a traditional brewery in Cologne, Germany, the Kolsch strain exhibits some of the fruity character of an ale, with a clean lager type profile. With low or no detectable levels of diacetyl, the Kolsch yeast may also

Wyeast - Kolsch

$7.99