6-Row Avangard 55lb

Avangard Malz Premium 6-Row Malt is useful during the lautering process for wheat beers because its husk content is high. The higher protein level of this malt can result in increased break and haze. A protein rest may be required depending on usage.

Application Tip:

Typically utilized in the brewing of American or Mexican lagers, allowing for the conversion of adjuncts such as flaked rice or flaked corn. For recipes with 20-50% adjuncts, 6-Row malt provides the required enzymes to convert starches to sugars and produce the hues found in styles such as Classic American Pilsner or Cream ale.