Munich 10L

Product Name Price Qty
Munich 10L 1 lb
$2.30
Munich 10L 10 lb
$19.00
2-Row European-style malt provides clean, malty flavor in finished beers. With sufficient enzymes for self-conversion in most mash programs, Munich 10L adds a smooth yet pronounced malty flavor along with subtle sweetness in styles such as Bock beers, Octoberfests, Vienna’s.

Details

Depending on the retail location, the maltster could be either Cargill or Briess.  Please call the retail location you plan to shop with ahead to verify.

 

Cargill

2-Row European-style malt provides clean, malty flavor in finished beers. With sufficient enzymes for self-conversion in most mash programs, Munich 10L adds a smooth yet pronounced malty flavor along with subtle sweetness in styles such as Bock beers, Octoberfests, Vienna’s. For lighter hued beers such as Pilsners, Helles and Kolsch, Munich Malt supplies a hint of malty sweetness and color correction, giving the beer a golden color, especially with grist amounts in the 4 – 10% range.

Lovibond: 8 – 11

Usage Rate: 5 – 90%

Moisture: 3.3% Max

Extract: 76%


Briess

Small amounts added to the mash-in grist will improve the malty flavor. Flavor contributions: robust malty.  Munich will enhance beer body, color, and aroma of dark beers such as Bock and Oktoberfest.

Lovibond: 10 L


Application Tip:

For just about anything German or continental European in style, Munich malt adds mellow maltiness and subtle sweetness to a wide range of lagers. For Dopplebocks, Munich malt can compose a majority of the grist with a typical 60% Munich to 40% Vienna ratio. Indispensable for faceting a variety of beers, a utilization rate of between ½  – 2 lbs. for a 5 – gallon batch or 5 – 20% of the malt bill depending on the style and color target. 

Additional Information

SKU 19284-group
Manufacturer No