White Labs Yeast - Brettanomyces Bruxel WLP648

Article number:	WLP648
Availability:	Out of stock

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character w/aromas of pear. Best used as a primary fermentation strain.