German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length on the palate.
Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Application Tip: For best results, follow the rehydration instructions included on the backside of the sachet. Proper rehydration will guarantee, healthier yeast, a swifter fermentation and better tasting beer.