Wyeast - London Ale

Article number: 91028XL
Availability: Out of stock

Creating a rich mineral profile, the 1028 strain produces a beer with a bold, crisp finish and some fruitiness. Often used for higher gravity ales, the 1028 yeast produces a high level of attenuation during fermentation.

Flocculation: Medium-Low

Attenuation: 73-77%

Temperature Range: 60-72F, 15-22C

Alcohol Tolerance: 11%ABV 

Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout

Application Tip:

Versatile across many styles, the strain produces everything from lightly hopped Ordinary Bitters to high gravity Stouts spiced with spearmint leaves, cream ales and aggressively hopped British or American Pale ales. Subdued fruitiness really accentuates malt character of darker styles, especially at lower temperatures.

For a clone of Union Jack, the 1028 strain aids in the creation of a nice facsimile. 

0 stars based on 0 reviews