Wyeast - Farmhouse Ale
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The Farmhouse strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish, the 3726 strain creates the characteristic esters and flavors in farmhouse ales and Saisons.
Attenuation: 74 – 79%
Temperature Range: 62-74F (18-25C)
Alcohol Tolerance: ABV 12%
Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale