Cider Making (Proulx)

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Article number: 73064
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From explaining the tools and techniques required for producing cider for the first time to building a cider meal for crushing apples, Annie Proulx and Lew Nichols provide guidance to both beginning and advanced cider makers.

Tips and tricks abound in the authoritative handbook on cider production:

  • Apple Choice based on acid content
  • Recipe formulation, including ratios of apple varieties
  • Blending fermented ciders
  • Barrels
  • Sanitation
  • Cider Vinegar production
  • Yeast Choice
  • Apple growing and orchard management
  • Cooking with cider

In all the authors cover the range with great detail and knowledge, presenting the prospective cider maker with a complete treatise on the art and craft of producing the classic folk beverage of New England, Canada, Great Britain and France. 

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