Belgian De-Bittered Black Malt Dingemans Oz

Article number: 506

Created through an exclusive evaporative process, Dingemans De-bittered Black malt contributes the same color characteristics as Black malt, but with less astringency in the flavor profile. De-Bittered Black malt provides darker aroma and hues while imparting a smoky/burnt flavor to dark beers. 

Lovibond: 500 - 600

Use Rate: 1-5%

Moisture: 4.5 % Max

Extract: 70%

Application Tip:

For the proper coloration of dark Belgian specialty beers, Stout, Dark ales and bock beers, Belgian De-Bittered Malt will also provide the correct flavor and aroma characteristics in the aforementioned styles.

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