Depending on the retail location, the maltster could be either Pauls Malt or Muntons. Please call the retail location you plan to shop with ahead to verify.
Made from two-row winter barley, Pauls Pale Ale malt is traditionally used in infusion mashing systems to produce amber colored pale ale, bitter and export styles of beer.
For a myriad of beer styles, UK Pale Malt performs as base malt for bitters, ESB’s, Porters, Stouts… and just about any beer native to the British Isles.
Lovibond: 2.5 – 3.5
Usage Rate: 100%
A well-modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles. Pale Ale malt is traditionally used in infusion mashing systems to produce amber colored pale ale, bitter, and export styles of beer.
Lovibond: 2.15 - 2.9 L
For a version of porter with UK Pale Malt, specify a malt bill with 76% Pale Malt, 12% Brown Malt, 10% TF&S Crystal Malt 60L and 2% UK Chocolate Malt. Hop with 1 addition of Fuggles to reach 37 IBU’s and ferment with Wyeast 1968 London ESB yeast.