The Wyeast Sweet Mead strain leaves 2-3% residual sugar in most meads post fermentation. The yeasts rich, fruity profile complements melomel fermentation. Use additional nutrients for mead making.
To produce high quality meads, following a nutrient addition regimen with Wyeasts Nutrient blend will provide the yeast with the proper blend of nutrition for clean and healthy fermentations. For more information on the regimen, click on any of the honeys on Brew and Grow's website.
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV