Fermentis SafAle US-05 Dry Ale Yeast

Ready-to-pitch, the dry American ale yeast produces well-balanced beers with low diacetyl and a clean, crisp finish. During fermentation, the O5 presents a firm, foamy krausen and the yeast stays in suspension during fermentation, allowing for further attenuation.

Fermentation Temperature: 15C-24C (59-75F).

Flocculation: Low to Medium.

Attenuation: High.

Application Tip:

For best results, follow the rehydration instructions included on the backside of the sachet. Proper rehydration will guarantee, healthier yeast, a swifter fermentation and better tasting beer.