A top cropping yeast strain with unique fermentation and flavor characteristics, the Ringwood strain creates distinct fruit esters with a malty, complex profile. Due to the yeasts high flocculation rate, the beer will clear well without filtration. Once fermentation completes, a thorough diacetyl rest is recommended, allowing the yeast to reabsorb the fermentation compound.
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV
Styles: American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown